The Best Vegetable Chopper

Preview
Mueller Onion Chopper Pro Vegetable Chopper - Strongest - NO MORE TEARS 30% Heavier Duty Multi Vegetable-Fruit-Cheese-Onion Chopper-Dicer-Kitchen Cutter recommended by Skillet Director
The Original Vidalia Chop Wizard recommended by Skillet Director
Chef'n VeggiChop Hand-Powered Food Chopper (Arugula) recommended by Skillet Director
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - 4 Blades recommended by Skillet Director
Brieftons Manual Food Chopper, Compact & Powerful Hand Held Vegetable Chopper / Blender to Chop Fruits / Vegetables / Nuts / Herbs / Onions / Garlics for Salsa / Salad / Pesto / Coleslaw / Puree recommended by Skillet Director
Title
Mueller Onion Chopper Pro Vegetable Chopper
The Original Vidalia Vegetable Chop Wizard
Chef'n VeggiChop Hand-Powered Vegetable Chopper
Fullstar Vegetable Chopper and Slicer
Brieftons Manual Vegetable Chopper
Brand
Mueller Austria
VIDALIA CHOP WIZARD
Chef'n
Fullstar
Brieftons
Prime Benefits
Price
$22.99
$19.95
$17.00
$19.99
$14.99
Preview
Mueller Onion Chopper Pro Vegetable Chopper - Strongest - NO MORE TEARS 30% Heavier Duty Multi Vegetable-Fruit-Cheese-Onion Chopper-Dicer-Kitchen Cutter recommended by Skillet Director
Title
Mueller Onion Chopper Pro Vegetable Chopper
Brand
Mueller Austria
Prime Benefits
Price
$22.99
Checkout
Preview
The Original Vidalia Chop Wizard recommended by Skillet Director
Title
The Original Vidalia Vegetable Chop Wizard
Brand
VIDALIA CHOP WIZARD
Prime Benefits
Price
$19.95
Checkout
Preview
Chef'n VeggiChop Hand-Powered Food Chopper (Arugula) recommended by Skillet Director
Title
Chef'n VeggiChop Hand-Powered Vegetable Chopper
Brand
Chef'n
Prime Benefits
Price
$17.00
Checkout
Preview
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - 4 Blades recommended by Skillet Director
Title
Fullstar Vegetable Chopper and Slicer
Brand
Fullstar
Prime Benefits
Price
$19.99
Checkout
Preview
Brieftons Manual Food Chopper, Compact & Powerful Hand Held Vegetable Chopper / Blender to Chop Fruits / Vegetables / Nuts / Herbs / Onions / Garlics for Salsa / Salad / Pesto / Coleslaw / Puree recommended by Skillet Director
Title
Brieftons Manual Vegetable Chopper
Brand
Brieftons
Prime Benefits
Price
$14.99
Checkout

How to use Vegetable Chopper?

Vidalia Chopper Pro Vegetable Chopper by Müeller

Vegetable Chopper Buyers’ Guide

How to cut vegetables?

Cutting vegetables can be a time-consuming annoying process, especially when it must be done frequently and in large quantities. A cheap and very simple solution for this is using a food chopper. If you are planning to make a dish such as salsa or soup that involves a lot of vegetable cutting then this is the ideal option for you. Because most food choppers are small in size, you should start by downsizing the vegetable portions accordingly. Larger vegetables such as onions should be cut into smaller pieces before chopping for the best results. Food choppers can be used anytime to chop, dice, or mince vegetables such as celery, carrots or garlic and many others.

How to use a food chopper?

Start by picking your recipe and assembling all the ingredients. Most recipes that require the use of food choppers are those that involve vegetables or fruit. Garlic and onions are great to use with a food chopper, and so are celery, carrots, tomatoes, and apples. Place the food in the chopper and chop the food. You may only be able to chop a portion of ingredients at a time, so divide your ingredients into appropriate portions. You should experiment with portions and chop types to see what works best for your specific chopper. Empty the contents out carefully before putting a new batch in. When cleaning, remember to unplug it if it is electric and be careful when washing the blades. Let it fully air dry before the next use.

Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.