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Nordic Ware Leakproof Springform Pan Review

okay we’re going to take a look at our
Nordic Ware leak-proof spring form pan
this is the dining each model and what
we’re going to do today is we’re going
to make us one of our favorite desserts
it’s has a brownies baked brownies on
the bottom and a chilled no bake
cheesecake no bake cheesecake on top so
one of the things we’re interested in
are the two things we’re most interested
in is one number one is it leak-proof
and number two is it really know stick
leak-proof i really like the design you
see how they’ve got the the usual
springform type thing here there’s
there’s the bottom of the lip with the
sides go down on them and when you clamp
it it just pulls the edges together and
then when you run clamp a little
releases from from the side now we’ve
already used it a couple of times so we
know that it’s sleek proof for the kind
of mixes we’ve been putting in there
like cakes brownies one thing you need
to do though is read the instructions to
come with it and when you look over
there you see they tell you how to use
it before the first time you wash it
with hot soapy water and before each use
your brush with solid vesper shortening
and dust the flour or alternatively
spraying with an unsalted vegetable
shortening with flowers and spray we’re
going to use this Baker’s joy that works
pretty well for us so it says nonstick
yeah you know it’s
I guess strictly speaking maybe it’s not
but you know even if it was really good
nonstick we usually put the Baker’s joy
or something like down there so let’s go
ahead go ahead and just dust it or coat
it with that
okay
Odia there now we’re gonna pour the
brownie mix so be the base of our you
mean dessert
oh yeah I can tell you this branded by
the chef brownies would be great but
when you when you hear the cheese
pickled cow it’s just funky sir okay so
now we’re going to put this in the oven
and bake it and if you’re a certain
recipe just Mikami oh maybe we should
keep it secret
okay so we’ll be back after this comes
out of there alright time passes we have
now baked our brownie base for this
brownie cheesecake
there it is oh it smells so good we’ve
let it cool down now I want to show you
something before we add the cheesecake
filling this is the acid test yeah there
you go
oh no thinking no sticking the city
itself
yeah you see there was no sticking at
all of course we didn’t spray it with
the Baker’s joy it’s recommended so now
is our perfect spring fun part back home
I’ll pipe it down and now we’re going to
pour in the cheesecake filling this is
just uh this is a cheesecake mix we
really love no add source the brownies
directing is you got a tasty crust there
no eggs in here there’s no fruit or
anything if it’s cheese gonna add any
flavor you want to it cheesecake is like
their little just doesn’t take up any
flavor you heavy whipping cream and
sugar that’s all that’s in there yeah
the Philadelphia Cream Cheese will show
you the finished product medals
overnight I’m gonna smooth this down now
and stick it in the frigerator night and
it will come back and give you a look
and unfortunately you won’t be able to
give a taste
I’ll do that for you that’s right so
we’ll be back in a few hours
oK we’ve had our brownie cheesecake in
the fridge for a few hours now and so
we’ve got the top part the cheesecake on
there is kind of solidified up a little
bit now now the only thing we’ve done to
the top let’s put a few little toffee
bits on there but I see people put bits
of fruit chopped nuts just anything you
want to and of course the cheesecake to
be any flavor you wanted to
we’re just doing a fairly simple one
here slight and sweet and goes well with
the brownies so let’s check and see what
we’ve got here with the springform we’re
unlocking it and expanding it now just
lift it right off you say it’s perfect
no there we go and yeah that’s just
ready to be sliced in extra what we’re
going to do is put it on a cake plate
just to show you that the bottom of the
springform pan is nonstick to so we’ll
be right back okay we’ve got out a big
cake plate now that’s big enough to hold
this
cake am i call it cake email cheesecake
so if you guys tell you about the
nonstick surface there you see it just
slips right off
nothing move nothing left on there so
there we go that’s just a little demo to
show how the springform pan works
perfectly yeah it works perfectly it is
really nonstick just make sure you
follow the instructions think of you
before you throw away and it just works
perfectly so I’m looking forward slicing
this baby up again thanks for lunch here
so thank you for watching

Springform Pans Buyers’ Guide

What is a springform pan?

A springform pan is a type of device used in baking that has sides that can be disassembled from the base. The base of the pan and the sides are separate pieces that can be put together when the base is aligned with a groove that is at the bottom sections of the walls. There is a latch on the exterior which secures the pieces together by tightening the belt that turns into the walls of the pan and holds the base at the groove of the wall base. A springform pan is usually used to make dishes that cannot be flipped to remove from the pan they were baked in such as cheesecakes and tortes. Dishes with a delicate bottom layer such as the cracker crumb dust on cheesecakes can be baked with a springform pan to avoid deconstructing the layer.

How to use a springform pan?

Springform pans look complicated but are surprisingly easy to use and can help you bake a flawless cake. Before starting to bake, make sure the bottom and the sides of the fit together fully and are secure. This will help you reduce or completely eliminate any leaking. Place the sides and the bottoms together. Once they are together, shut the clamps completely and fill up the pan with your desired mixture. Bake your dish according to the recipe and let it cool down. If your pan is not a nonstick pan, then you can carefully use a butter knife to loosen out the edges around the sides of the pan. If you are using a nonstick pan, use a scraper or a rubber spatula. Open the clasp, remove the sides of the pan, and serve.

How to get the cake out of the pan?

There are a few methods for removing your cake from a springform pan. One way is to let your cake chill overnight. Removing a cake while it is still warm may lead to cracks in the crust. When you are ready to serve your dish, loosen the sides of the cake by using a butter knife dipped in hot water. Run the butter knife across the edges of the cake and loosen it. Keep wetting the knife every few inches to avoid dragging a dry knife along the cake. You can also try using a source of heat to warm the bottom of the cake and the cake becomes easier to move. A blowtorch or a gas burner can be used as the heat source. Once this is done, unclasp the sides, remove them and slide the cake onto a platter to serve.

A product price updated on 2020-04-05 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Emily Howard

I have about 300 different recipes in my collection, and I try to look for new tastes every week. I love to learn dishes from around the world and pamper my big family with a signature Italian cheese pie and my favorite Ukrainian borsch.