How to Clean a Spice Grinder?
Toasting and Grinding Spices
Spice Grinder Buyers’ Guide
You can always buy spices from groceries, but they will not have the same taste as the freshly ground ones. So let’s find out what spice grinders exist and which is the most suitable option for you!
One of the most popular grinders is the electrical one. These are quick and make a great variety of spices. People usually prefer this type of grinder, saying that the only disadvantage it has is the difficulty of cleaning.
There are also mechanical grinders, which are more cost-efficient than electric ones. However, there is a disadvantage of only grinding smaller herbs and spices.
Grinding spices brings out deeper flavors and essential flavors. The first thing you need to do is place spices in a pan. In case you have put leaves, shake them in a pan, and whenever you smell it, that’s done. Before grinding, let the spices cool and toast them separately for better results. There are two simple ways to grind spices, one of which is using mortar and pestle. In case the spices are similar in size, then you can just use a spice grinder, skipping the prior mentioned step.
Materials you will need for cleaning a spice grinder are ¼ cup of uncooked rice, paper towels, and water. Now, as you have all the ingredients, put rice in your spice grinder for about a minute. Once it is pulverized, the oil should cling to the rice. Then, dump out the rice and wipe out the grinder with a paper towel. It would be good to clean your spice grinder weekly or if used more often, clean it accordingly. By following these steps, you will ensure your spice grinder is serving you a lifetime!
Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.