How to Use a Smoker Grill?
If you like a smokey taste to your food then cooking with a smoker is for you.
Smoking involves slow cooking food at lower temperatures over longer periods of time.
Smoking, temperatures are usually between 225 to 250 degrees, and this method works
best for cooking large cuts of meat.
The temperature can be regulated using the dampers found at the top and bottom of the smoker.
By regulating the airflow, you can adjust the temperature up and down.
Opening the lower damper will allow more air to flow to the fire and increase the heat.
Opening the upper damper will allow more heat to escape and lower the temperature.
A good rule of thumb is one to one-and-a-half hours of smoking for each pound of meat.
Cooking times will vary based on the exact temperature, the type of meat and the particular
smoker you’re using.
It’s easier to maintain a consistent temperature using an electric or propane smoker than it
is with a charcoal or wood pellet smoker.
The heat generated by these natural fuels will fluctuate more than the steady, consistent
heat generated on an electric or gas smoker.
The charcoal models will take a little longer to light, but will add that char-broiled taste
to your food.
To get the most flavorful food, try adding wood chips to the hot coals and a pan of water.
The wood chips will add a smokey taste, and the water will keep the food from drying out
over the long course of cooking.
Soak the chips in water for 30 minutes, strain them… and add them to the preheated coals
For added flavor, mix herbs and spices into the water pan, and place the meat over the
water pan so the drippings fall in.
Try to resist the urge to check on the food often,
Remember, keeping a constant temperature is the key to successful smoking and each time
you open the lid, heat and smoke will escape Check the food about once an hour with a meat
thermometer to ensure it’s cooked to the proper internal temperature.
The needed temperature range will vary depending on the meat you’re cooking.
This is also a good time to check and refill the water pan if needed.
Wood chips can also be added every hour or two to generate smoke, and charcoal may need
to be added when cooking for more than four hours.
When your food is ready, clean the cooking grate with a steel brush while it’s still
This will make it much easier to remove any food.
To find out more about using a smoker, check out our full guide on homedepot.com,
or to browse our wide selection of grills, click below.
Smoker Grill Combo Buyers’ Guide
When you have your meat and it is ready to cook, start by lighting charcoal in a chimney start for about 15 minutes, or until it starts to ash over. Open the intake baffle (near the firebox) and the chimney baffle (near the chimney) filly and add in the fuel. Dump all the coals into the firebox and wait for the smoker grill to reach your desired temperature. Make sure the smoker and firebox doors are closed as much as possible because opening it will cause heat to escape. Once the temperature indicator reads your desired temperature, place the meat on the smoker and close the door. Now, the only thing that’s left is to adjust the intake baffle in order to control the heat. Let the meat cook and remove once you think it is ready.
A smoker usually comes in three sections. The bottom section is where the unlit charcoal is located up to half of the ring inside. Pour your lit charcoal on top of the unlit charcoal. The second section holds the water pan and the cooking racks. Place the second section on top of the first section with the lit charcoal. Remove the racks and fill the water pan partially with water and place the racks back. Then place the lid onto the whole device. The vent is located on the lid, which will help you control the temperature by opening and closing it. There are two other vents that should remain closed for the entire cooking process. The door on the smoker can be used to add wood for more flavor.
A product price updated on 2020-04-06 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.