The Best Potato Masher

Preview
Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel
KUKPO Stainless Steel Potato Masher with Broad and Ergonomic Horizontal Handle - Fine-grid Mashing Plate for Smooth Mashed Potatoes, Vegetables and Fruits
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle
Chef'n FreshForce Potato Ricer Press, 12.75 long - 102-157-001
KitchenAid Gourmet Stainless Steel Wire Masher, Black - KN008OHOBA
Title
Priority Chef Potato Ricer and Masher
KUKPO Stainless Steel Potato Masher
OXO Good Grips Stainless Steel Potato Masher
Chef'n FreshForce Potato Ricer Press
KitchenAid Gourmet Stainless Steel Wire Masher
Brand
Priority Chef
KUKPO
OXO
Chef'n
KitchenAid
Prime Benefits
Price
$49.99
$14.97
$11.99
$20.95
$10.19
Preview
Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel
Title
Priority Chef Potato Ricer and Masher
Brand
Priority Chef
Prime Benefits
Price
$49.99
Checkout
Preview
KUKPO Stainless Steel Potato Masher with Broad and Ergonomic Horizontal Handle - Fine-grid Mashing Plate for Smooth Mashed Potatoes, Vegetables and Fruits
Title
KUKPO Stainless Steel Potato Masher
Brand
KUKPO
Prime Benefits
Price
$14.97
Checkout
Preview
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle
Title
OXO Good Grips Stainless Steel Potato Masher
Brand
OXO
Prime Benefits
Price
$11.99
Checkout
Preview
Chef'n FreshForce Potato Ricer Press, 12.75 long - 102-157-001
Title
Chef'n FreshForce Potato Ricer Press
Brand
Chef'n
Prime Benefits
Price
$20.95
Checkout
Preview
KitchenAid Gourmet Stainless Steel Wire Masher, Black - KN008OHOBA
Title
KitchenAid Gourmet Stainless Steel Wire Masher
Brand
KitchenAid
Prime Benefits
Price
$10.19
Checkout

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.