The Best Potato Masher

Preview
Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel recommended by Skillet Director
KUKPO Stainless Steel Potato Masher with Broad and Ergonomic Horizontal Handle - Fine-grid Mashing Plate for Smooth Mashed Potatoes, Vegetables and Fruits recommended by Skillet Director
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle recommended by Skillet Director
Chef'n FreshForce Potato Ricer Press, 12.75 long - 102-157-001 recommended by Skillet Director
KitchenAid Gourmet Stainless Steel Wire Masher, Black - KN008OHOBA recommended by Skillet Director
Title
Priority Chef Potato Ricer and Masher
KUKPO Stainless Steel Potato Masher
OXO Good Grips Stainless Steel Potato Masher
Chef'n FreshForce Potato Ricer Press
KitchenAid Gourmet Stainless Steel Wire Masher
Brand
Priority Chef
KUKPO
OXO
Chef'n
KitchenAid
Prime Benefits
Price
$49.99
$9.99
$11.99
$28.95
$10.19
Preview
Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel recommended by Skillet Director
Title
Priority Chef Potato Ricer and Masher
Brand
Priority Chef
Prime Benefits
Price
$49.99
Checkout
Preview
KUKPO Stainless Steel Potato Masher with Broad and Ergonomic Horizontal Handle - Fine-grid Mashing Plate for Smooth Mashed Potatoes, Vegetables and Fruits recommended by Skillet Director
Title
KUKPO Stainless Steel Potato Masher
Brand
KUKPO
Prime Benefits
Price
$9.99
Checkout
Preview
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle recommended by Skillet Director
Title
OXO Good Grips Stainless Steel Potato Masher
Brand
OXO
Prime Benefits
Price
$11.99
Checkout
Preview
Chef'n FreshForce Potato Ricer Press, 12.75 long - 102-157-001 recommended by Skillet Director
Title
Chef'n FreshForce Potato Ricer Press
Brand
Chef'n
Prime Benefits
Price
$28.95
Checkout
Preview
KitchenAid Gourmet Stainless Steel Wire Masher, Black - KN008OHOBA recommended by Skillet Director
Title
KitchenAid Gourmet Stainless Steel Wire Masher
Brand
KitchenAid
Prime Benefits
Price
$10.19
Checkout

How to Use a Potato Masher?

How to Make the Smoothest Mashed Potatoes?

Potato Masher Buyers’ Guide

What is a potato ricer used for?

A ricer is an essential kitchen tool for making excellent mashed potatoes. It creates a perfect texture without being gluey. Many think that potato ricer is used solely for getting creamy mashed potatoes. The truth is you can put other types of food in it as well. For instance, a small portion of baby food or garlic and even fruits can be prepared with a potato ricer. It can remove the excess water from food and create thin shreds. As a result, a potato riced through this device is softer and fluffier. This is the tool that cooks love to use to prepare hash browns. As already mentioned, it is also great for pureeing food for infants. So, a potato ricer is a multifunctional kitchen tool and can help you a lot while preparing various meals.

How to use a potato ricer?

Knowing how to use a potato ricer correctly will help you to get the most delicious and creamy mashed potatoes. If you have ever used a garlic press, then you are generally familiar with what the potato ricer does and how it works. Place chunks of boiled potatoes into the basket of ricer and press through it. Potato ricer can be used for both sweet and white potatoes. Hold the ricer over the empty bowl and squeeze the handles until potatoes begin extruding. After you use the ricer, quickly clean and rinse so that the starch won’t dry on it, otherwise it may be difficult to clean later.

Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.