The Best Potato Masher

A ricer is an essential kitchen tool for making excellent mashed potatoes. It creates a perfect texture without being gluey. Many think that potato ricer is used solely for getting creamy mashed potatoes. The truth is you can put other types of food in it as well. For instance, a small portion of baby food or garlic and even fruits can be prepared with a potato ricer. It can remove the excess water from food and create thin shreds. As a result, a potato riced through this device is softer and fluffier. This is the tool that cooks love to use to prepare hash browns. As already mentioned, it is also great for pureeing food for infants. So, a potato ricer is a multifunctional kitchen tool and can help you a lot while preparing various meals.

Knowing how to use a potato ricer correctly will help you to get the most delicious and creamy mashed potatoes. If you have ever used a garlic press, then you are generally familiar with what the potato ricer does and how it works. Place chunks of boiled potatoes into the basket of ricer and press through it. Potato ricer can be used for both sweet and white potatoes. Hold the ricer over the empty bowl and squeeze the handles until potatoes begin extruding. After you use the ricer, quickly clean and rinse so that the starch won’t dry on it, otherwise it may be difficult to clean later.