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Old Stone Oven Rectangular Pizza Stone reviewed by Skillet Director
NerdChef Steel Stone - High-Performance Baking Surface for Pizza (14.5"x16" x1/4") - (.25" Thick - Standard) reviewed by Skillet Director
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Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") reviewed by Skillet Director
Title
Old Stone Oven Rectangular Pizza Stone
NerdChef Steel Pizza Stone
CastElegance Pizza Stone for Best Crispy Crust Pizza
Emile Henry Flame Top Pizza Stone
Baking Steel The Original Ultra Conductive Pizza Stone
Brand
Honey-Can-Do
NerdChef
CastElegance
Emile Henry
Baking Steel
Prime Benefits
-
Price
$60.87
$74.99
$49.95
$55.00
$89.00
Preview
Old Stone Oven Rectangular Pizza Stone reviewed by Skillet Director
Title
Old Stone Oven Rectangular Pizza Stone
Brand
Honey-Can-Do
Prime Benefits
-
Price
$60.87
Checkout
Preview
NerdChef Steel Stone - High-Performance Baking Surface for Pizza (14.5"x16" x1/4") - (.25" Thick - Standard) reviewed by Skillet Director
Title
NerdChef Steel Pizza Stone
Brand
NerdChef
Prime Benefits
Price
$74.99
Checkout
Preview
Pizza Stone for Best Crispy Crust Pizza, The Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, Ovens & Grills 16 Round, Bonus Recipe Ebook & Free Scraper reviewed by Skillet Director
Title
CastElegance Pizza Stone for Best Crispy Crust Pizza
Brand
CastElegance
Prime Benefits
Price
$49.95
Checkout
Preview
Emile Henry Made in France Flame Top Pizza Stone, Granite. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean. reviewed by Skillet Director
Title
Emile Henry Flame Top Pizza Stone
Brand
Emile Henry
Prime Benefits
Price
$55.00
Checkout
Preview
Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") reviewed by Skillet Director
Title
Baking Steel The Original Ultra Conductive Pizza Stone
Brand
Baking Steel
Prime Benefits
Price
$89.00
Checkout

How to Use a Pizza Stone?

How to Use a Pizza Stone.
A pizza stone can help distribute heat evenly across the pizza base and make the pizza’s
dough crispy.
You will need A pizza stone An oven Cornmeal A pizza paddle Pizza dough Pizza sauce and
pizza toppings.
Step 1.
Place pizza stone in a cold oven on the lowest rack.
Never put a cold pizza stone in a hot oven as it can crack the stone.
Step 2.
Pre-heat your oven to 450 degrees.
Step 3.
Sprinkle cornmeal on pizza paddle.
Sprinkling cornmeal on pizza paddle helps prevent the pizza from sticking to the paddle
and the pizza stone.
Step 4.
Put dough, sauce, and toppings on top of corn meal.
Step 5.
Slide pizza onto the hot stone and cook for 10 minutes.
Step 6.
Slide pizza back onto the paddle, slice the pizza, and eat.
Do not use a knife or pizza cutter on a pizza stone.
Your knife or pizza cutter will likely be damaged.
Step 7.
Let the stone cool and clean with warm water and no soap.
Did you know The margherita pizza was born in 1889, when Queen Margherita Teresa Giovanni
visited Naples, Italy.

Pizza Stones Buyers’ Guide

What is a pizza stone?

A Pizza stone is a way people refer to a baking stone, a cooking service for baking. It’s called a pizza stone because it is mostly used for baking a pizza and suits it perfectly since the surface is designed to absorb moisture and make whatever is cooked on it crispier. This way, it is so natural to cook crispier food (pizza) on this stone. Initially, it did emerge as a technique to bake a pizza, however now it’s not the only way people use it. It is actually used to cook many other dishes as well. They put the food on the stone and take it to an oven. The clay surface absorbs and distributes heat evenly, producing a crisp crust.

How to use a pizza stone?

Before baking a pizza, you should first heat the stone. Put the oven on the lowest temperature and wait for the stone to heat for at least 30 minutes. With the next step, to bake the desired Italian pizza, you must not forget to have the dough out of the refrigerator to keep it at room temperature before you bake. If you put the cold dough on a hot pizza stone, the temperature change might cause the stone to break or crack. Finally, after baking the pizza and achieving the wanted results, the stone should be properly cleaned to be able to use it next time as well. It is highly recommended not to use soap to clean them since they absorb odors easily because of the material that they are often made of. It has to be cleaned with baking soda that will help to get rid of dirty spots that are not easily removed.

How to season a pizza stone?

If you want to bake a pizza on a pizza stone, it’s significant to be aware of the seasoning process. It’s the process of dealing with the remnants of the burned off oil from the food that covers the stone with a black residue. Well, it’s not as hard as you might expect. Just go through the instructions below.

First, cover the stone with a layer of oil, then put it in the oven, not to let it crack. Let the stone heat for an hour at 425 degrees Fahrenheit. The stone changes its shades after each seasoning, and you should repeat the process after every time you bake a pizza with the same stone. The stone will get darker and darker with each use. Otherwise, you can also just bake an oily bread or other cookies since the oil substance of the bread, or cookies will start the process naturally. Avoid cooking smelly dishes such as fish on a baking stone because it will have an unpleasant smell after that.

How to clean a pizza stone?

The cleaning starts with letting the stone cool down since if you put the hot stone under the cold water, it might crack. To remove the remaining stuck-on cracks, go over the surface with the spatula. Avoid using metal tools to do that since it will scratch the surface of the stone. After you get rid of the bits and cracks, use a cloth to wipe off the remaining pieces. If you have a hard time getting rid of those stuck-in bits, make a paste out of 1 tablespoon soda and water and brush the surface with it. Always use a damp cloth to wipe up the residue. If you still find some chunky bits, you should turn the heat to 500 F and put the stone in the oven to let those bits cook for an hour. It will make the cooked off bits fall down after you take the stone out of the oven. Leave the stone to dry for a minimum of one hour before you use it.

A product price updated on 2020-03-31 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.