The Best Panini Press

Preview
Hamilton Beach Electric Panini Press Grill with Locking Lid, Opens 180 Degrees for any Sandwich Thickness (25460A) Nonstick 8" X 10" Grids Chrome Finish
Breville Duo 1500-Watt Nonstick Panini Press
IMUSA USA GAU-80102 Large Electric Panini Press 1400-Watts, Silver
Cuisinart 5-in-1 Griddler, GR-4N, Silver with Silver/Black Dials
Oster Titanium-Infused DuraCeramic 2-in-1 Panini Maker and Grill, Black with White Griddles (CKSTPM20W-TECO)
Title
Hamilton Beach Electric Panini Press Grill with Locking Lid
Breville Duo 1500-Watt Nonstick Panini Press
IMUSA USA GAU-80102 Large Electric Panini Press 1400-Watts
Cuisinart 5-in-1 Griddler & Panini Press
Oster Titanium-Infused DuraCeramic 2-in-1 Panini Maker and Grill
Brand
Hamilton Beach
Breville
Imusa
Cuisinart
Oster
Prime Benefits
Price
$31.99
$49.96
$49.39
$49.99
$29.49
Preview
Hamilton Beach Electric Panini Press Grill with Locking Lid, Opens 180 Degrees for any Sandwich Thickness (25460A) Nonstick 8" X 10" Grids Chrome Finish
Title
Hamilton Beach Electric Panini Press Grill with Locking Lid
Brand
Hamilton Beach
Prime Benefits
Price
$31.99
Checkout
Preview
Breville Duo 1500-Watt Nonstick Panini Press
Title
Breville Duo 1500-Watt Nonstick Panini Press
Brand
Breville
Prime Benefits
Price
$49.96
Checkout
Preview
IMUSA USA GAU-80102 Large Electric Panini Press 1400-Watts, Silver
Title
IMUSA USA GAU-80102 Large Electric Panini Press 1400-Watts
Brand
Imusa
Prime Benefits
Price
$49.39
Checkout
Preview
Cuisinart 5-in-1 Griddler, GR-4N, Silver with Silver/Black Dials
Title
Cuisinart 5-in-1 Griddler & Panini Press
Brand
Cuisinart
Prime Benefits
Price
$49.99
Checkout
Preview
Oster Titanium-Infused DuraCeramic 2-in-1 Panini Maker and Grill, Black with White Griddles (CKSTPM20W-TECO)
Title
Oster Titanium-Infused DuraCeramic 2-in-1 Panini Maker and Grill
Brand
Oster
Prime Benefits
Price
$29.49
Checkout

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.