As egg lovers, we usually have the same problem – finding the best omelet pan. However, with so many products out there in the market, it is hard to make shopping decisions. Usually, suppliers list a lot of benefits that you’ll get, but you don’t always get what’s written. These are marketing moves by the manufacturers to convince you to buy their product, but then you get disappointed after you have already paid.
There are so many types of pans, such as French omelette pan, Japanese omelette pan, non-stick pan. However, I would like to draw your attention to 5 of the best omelette pans available in the market that you can purchase. I will highlight the most important specifications as well as bring up customer reviews, which serve as great benchmarks for comparisons. These pans are absolutely available on amazon.com, so you can go online for your shopping.
TOP-5 Omelette Pans
Nordic Ware Rolled Omelette Pan Review
we all enjoy eating almonds and
restaurants but sometimes making them at
home can be a bit challenging this
Nordic Ware omelet pan will completely
change the way you think about making an
omelet in your own kitchen
this smart design allows you to create a
professional-looking rolled-up omelet in
minutes Nordic Ware has been making
their pans in America since 1946 this
pan has a nonstick finish a stainless
steel handle and a heat-resistant
spatula let’s begin to make an omelet
I’m going to place my pan on the heat
turn on the stove and the great thing
about this pan and design is that I can
cook my fillings before I actually make
my omelet I’m going to first add a pad
of butter into my pan let that melt and
coat the inside well use both
compartments you’ll notice that this pan
has a little Ridge in the middle and
that is the trick to making a very
delicious and easy omelet in this pan
great butter is melted add some sliced
mushrooms and some diced green bell
pepper but of course as you know you can
make an omelet filling with any of your
favorite ingredients whether it’s other
vegetables cheeses meats I’m going to
toss my mushrooms and peppers around in
this pan for a few minutes until they
get nice and soft and then we’ll move on
to the next step my veggies are just
about ready so I’m going to take them
off the heat and transfer them into
another bowl where they can rest while
we pour in our egg they look delicious
and smell delicious
all right all the veggies are out and I
am going to wipe out my pan with a paper
towel just so I don’t have any little
bits of veggies left in there as I’m
making my omelet we’ll put the pan back
on the heat add another pad of butter
let that melt around in both
compartments and then we’ll add our egg
my butter is melted and I’ve already
whipped a couple of eggs I’m going to
pour into the first compartment here
now here’s where you see this neat pan
in action I’m going to slowly tilt the
pan and distribute about half of my egg
mixture into the other compartment great
you can see how the egg is already
starting to cook up on one side now this
is where the heatproof spatula really
comes in handy I’m just going to push
down the sides so my omelette can cook
evenly great and we’re going to give
that a few minutes before we add the
filling my egg is cooked so I’m going to
add my ingredients to first a little
cheese and you notice I’m putting it all
in the first compartment of my pan next
I’m going to spoon in some of my peppers
and mushroom just a little that’s good
spread that around a bit great I’m going
to turn off the heat now this is where
really comes in handy I’m going to use
it starting the back of my pan and lift
my omelet up and fold it over on itself
see I fold it in half once flip it over
fold it in half again there you have
your perfectly rolled omelet slide my
plate over and I’m going to very gently
just slide my omelette onto my plate
and a beautiful professional-looking
omelet in just a matter of minutes
Calphalon Classic Omelette Fry Pan with Cover
This is definitely one of the best nonstick omelet pans out there. This Calphalon cookware is constructed with a focus on reliability and is made of hard-anodized aluminum, which enables fast and even heating.
The dual-layer non-stick coating will allow you super easy food clean up after you have finished cooking. There are 2 things about this omelette pan that makes it ideal for frying eggs – flared edges and gently sloping sides. The 12-inch pan features a cover and is safe to cook up to 450 degrees Fahrenheit.
A reviewer who rated the product 5/5 on Amazon.com thinks that this is the best pan for eggs. He has used the pan on a daily basis for cooking all types of food. The main highlights from this positive review include ease of cleaning and the cool state of the handles during cooking. As he describes, the pan comes out as “new” after every cleaning. Another reviewer was impressed by the perfect omelette pan size, additionally mentioning the amazing little steam that the lid provides to the food.
On the other hand, other reviewers suggest that very often, the pan will arrive with defects. One person tried two different sets of this product; however, both turned out defective. Others claim that the material is too thin, and the product gets distorted after the first time use. Other notable reviews mentioned that despite the easy to clean feature of the pan, the rivet areas are still very difficult to clean as food does stick to this area.
- Full lifetime warranty – if used according to instructions, your product will be replaced if found defective.
- Super easy to clean.
- Cool handles during cooking.
- Food sticks to rivet area.
- The product is prone to being defective.
- The metal is too thin, causing the shape to become warped soon.
Nordic Ware Italian Frittata and Omelette Pan
The Nordic 8.4-inch folded omelette pan comes in versatile as it can be used for cooking on the stove and inside an oven.
The beauty of this cookware lies in its type. Using it as a flip pan will allow you to make very delicate breakfasts by sauteing vegetables on one side and frying eggs on the other side. The omelette pan has two handles making it easy to use the flip function of this product.
The material used for construction is aluminum, which helps distribute heat evenly. The coating is non-stick, which provides all of the easy cleaning benefits to users.
The reviewers who gave positive feedback on this product think that this is the best frying pan for eggs and not a waste of money at all. The cooking compartments close tightly, and the omelette making process is very simple using this cookware, especially the part when you just need to flip the fried eggs onto a plate without using any additional equipment. There is actually a huge emphasis on the quality of the product as another reviewer mentioned how strong the hinges are. As one of the best omelet pans ever, the heating is conducted evenly across both sides.
One of the issues highlighted is that the handles can get too hot while cooking, making you unable to continue handling the product without using gloves. However, most of the reviewers who provided negative comments are extremely unhappy with how the poor quality of rivets that are designed to hold the 2 flip sides together. People are complaining that these rivets on their pan broke too soon.
- Easy process for making omelettes.
- Very high quality.
- Heats evenly on both sides.
- Handles become hot while cooking.
- Rivets holding the flip sides together break too soon.
TeChef Tamagoyaki Japanese Omelette Pan/Egg Pan
This 7.5-inch Japanese omelette pan is definitely one of the greatest coated with DuPont Teflon Select, a fine non-stick coating that is approved by regulatory agencies (such as the US FDA, European Food Safety Authority and French Food Safety Agency) for safe cooking. The product is manufactured in Korea.
The overall construction is based on aluminum, while the bottom is made from stainless steel. This material design allows an even heat distribution across the surface of this omelet pan.
The cooking area of the product, i.e., the omelette skillet features a unique slope, which makes lives easier when it comes to flipping omelettes.
The “Aubergine Purple” color is meant to signify the glory and the pure joy of life. The square shape, on the other hand, is designed for the perfect cooking of Tamagoyaki (Japanese omelette).
Moreover, the supplier gives a full lifetime warranty and, thus, promises to replace any defective goods unless the product is damaged by accident or misuse.
Having the highest rating among the top 5, this one is surely one of the best in the world.
As with other omelet pans, users acknowledge the fact that the non-stick coating makes the cleaning process significantly easy. Many reviewers find that the shape of this pan perfect for making Tamagoyaki. Many people describe how they are able to feel the high quality of this product as they hold it, highlighting, in particular, the amazingly low weight, which makes holding easier.
No product is free from criticism, and this small frying pan is no exception. One person had watched a documentary, exploring the harms of chemicals such as the “New DuPont Teflon non-stick coating” of this omelette pan. According to this reviewer, this manufacturing material is extremely dangerous as it causes cancer. Another important comment was about the evenly cooking attribute, which was refuted by a person, who described that the corners of this square-shaped omelette skillet are not heated as much as the center. I would also like to draw your attention to the fact that a number of review writers were misled by the picture of this product when assessing the size. They think that the picture shows as if the omelet pan’s size is normal, whereas it looks like a small pan when it arrives.
- Full lifetime warranty.
- A very high-quality product.
- Perfect for making Tamagoyaki.
- Corners not exposed to heat as much as the center.
- Made using harmful materials.
T-fal Professional Non-stick Fry Pan
With the word “professional,” we are discovering a completely new feature with this 12.5-inch omelette maker pan. An innovative thermo-spot is built-in on the surface to indicate whether it’s sufficiently preheated for cooking. For you want to make sure you are ready to go, watch until the pattern in the middle turns into a solid red spot and then start your cooking adventure.
Now about the materials, this non-stick omelette pan is made free of lead, cadmium, and PFOA. Thanks to the aluminum construction with above-average thickness, your cookware will be heated quickly and evenly. In addition, the base is made of stainless steel, which makes sure that the pan is warp-resistant and, thus, can be heated on any cooktop. Another great feature is that you can use metal utensils with this non-stick omelette pan as it is scratch resistant.
The great features are not finished yet as we are talking about one of the best omelette pans. The handles are made from silicone and stay cool while cooking, helping you take control of the process. Moreover, the glass lid is designed to help you monitor your cooking. Finally, the product is compatible with a dishwasher and can also be used inside ovens up to 400 degrees Fahrenheit.
Review writers are delighted by the red turning spot in the middle of the pan, indicating the preheated condition. People are also saying that the product is truly non-stick as they have experienced the benefits of effortless cleaning. The cooking surface has received a massive amount of praise in the reviews section. A person was describing that the omelette simply slides off the pan too easily. The reviews show that this is the best frying pan for eggs so far with regards to the non-stick surface. The product is also durable as people say they are using it for a long time without any problems. The minimum problem-free period for using this pan was 5 years.
Some comment writers, nevertheless, tried to claim their warranty when they felt the product was not functioning well. However, they were not delighted with the customer service, and they had to pay for shipping when returning this pan to the supplier. Some people never heard back after they had shipped back at their own cost. Other people don’t like the fact that the center of this omelet pan is raised, so the juices in the cooking tend to run to the edges leaving the center dry. There are also complaints that the product does not work well with induction cooking due to the small size of the ring on the bottom.
- Excellent quality of the surface – truly non-stick.
- A sensitive spot in the middle to indicate when it is preheated.
- Durable – has a long life.
- Bad warranty service.
- Center raised – juices run to the edges.
- Bad with induction cooking.
All-Clad Hard Anodized Non-stick Fry Pan Cookware Set
The 10 and 12-inch omelet pans feature an exceptional performance thanks to their 3 layers of PFOA-free non-stick coating, which enables perfect browning, sautéing, and frying with quick and easy cleaning.
The riveted stainless steel handles and thick anodized aluminum construction ensure that the product is durable, warp-resistant and heats evenly and quickly across the surface of the skillet.
A bonded stainless steel base makes this cookware compatible with all cooktops (induction included). It has a record temperature resistance among our best pans for eggs – you can safely cook inside an oven up to 500 degrees Fahrenheit.
The product is safe to clean in a dishwasher, and the lid is designed for you to monitor the cooking process and maintain the warmth of your food.
The positive review writers think this product has excellent value for the money paid. One person was so frustrated with his old non-stick pans, which weren’t non-stick in reality, he bought this All-Clad Cookware Set and finally got a taste of the true non-stick feature. Another attribute to this omelet pan that gave rise to many positive reviews is the resistance to scratch. This is the key to durability and maintaining a long life for the product.
On the flip side, some users were furious about the design of the handles. The shape, size, and the ergonomic construction are far from convenient for turning the food onto a plate. The pans also seem to arrive defective quite often. It appears that too many users have found defects on their All-Clad pan set upon delivery. Surprisingly enough, people have experienced poor induction cooking with this cookware, despite the product’s specifications.
- Good value for money.
- Excellent non-stick coating.
- Badly designed handles.
- Prone to arriving defective.
- Not good with induction cooking.
Omelette Pan Buyer’s Guide
If you’ve made your decision about which is the best omelet pan for you, I would like to provide you with a couple of omelet making guides to get the most out of your purchase.
– Do not use cooking spray ever as they leave a gluey residue on the pan’s surface. This makes it difficult to clean, and the residue is hard to remove. You should instead use an oil mister (preferably vegetable or olive oil). You may also apply some of this oil on a paper and clean the inside of the pan.
– Use different heating levels for different cooking adventures. Use low heat for simmering, warming, and preparing sauces. Use medium heat for sautéing, frying, and grilling. Use high heat for boiling.
– Preheat the omelette pan! Non-stick pans should be preheated before cooking your food. For the best results, make sure to apply the correct heating and timing before getting started.
– Prepare the following ingredients: 4 eggs, 2 tablespoons of chopped carrot, 2 tablespoons of chopped green onion, 2 tablespoons of chopped spam/ham/bacon, and 1 tablespoon of cooking oil.
– Once you have preheated the pan at a medium level of heating, you should then apply oil evenly across the pan using some sort of equipment (paper towel or plastic spoon).
– The next step is to pour the egg mixture and spread it across the skillet evenly with a thin layer.
– Look out for this – when the bottom of the egg mixture is cooked to some degree while the top is still liquid, this is when you should start rolling.
– While the roll is there, pour more egg mixture to cover the whole unused area, including the bottom of the roll (lift the roll and pour underneath).
– After the bottom of the newly poured mixture is cooked, roll the original egg roll back to the other side.
– Repeat the previous 2 steps as long as you run out of egg mixture.
– You are approaching the end! Now, you have got a big egg roll. Slice it into small pieces of bite-size, and you can now serve the dish.
– A good rule of thumb – let the edges of the omelet solidify and turn white.
– Insert your equipment under the cooked eggs. However, do not insert too much to avoid breaking. 1/3 of the diameter is more than enough.
– Lift the omelet without inserting the spatula any further and try to lift the whole thing by moving the equipment sideways.
– Use a plate that is slightly larger than your omelette – this is a must.
– Slide only half of the cooked egg out of the pan, while the other half remains inside. Then, fold one half on the other half, which you have retained on the inside.
– In this condition, the egg will hardly break, and you can just tip the end product into your plate.
- How to Use a Folding Omelette Pan? – Leaf TV
- How to Cook an Omelette With a Microwave Omelette Pan? – Livestrong
A product price updated on 2020-03-31 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.