The Best Meat Tenderizer

Preview
Jaccard 200348 Supertendermatic 48-Blade Tenderizer, 1.50 x 4.00 x 5.75 inches, White
KitchenAid Textured Aluminum Meat Tenderizer, 9.5-Inch, Black, Standard - KC119OHOBA
OXO SoftWorks Meat Tenderizer
Norpro Grip-EZ Stainless Steel Meat Pounder
Weston Manual Heavy Duty Meat Cuber Tenderizer (07-3101-W-A), Sturdy Aluminum Construction, Stainless Steel Blades
Title
Jaccard 200348 Supertendermatic 48-Blade Meat Tenderizer
KitchenAid Textured Aluminum Meat Tenderizer
OXO SoftWorks Meat Tenderizer
Norpro Grip-EZ Stainless Steel Meat Pounder
Weston Manual Heavy Duty Meat Cuber Tenderizer
Brand
Jaccard
KitchenAid
OXO
Norpro
Weston
Prime Benefits
Price
$19.89
$11.42
$11.99
$19.99
$99.99
Preview
Jaccard 200348 Supertendermatic 48-Blade Tenderizer, 1.50 x 4.00 x 5.75 inches, White
Title
Jaccard 200348 Supertendermatic 48-Blade Meat Tenderizer
Brand
Jaccard
Prime Benefits
Price
$19.89
Checkout
Preview
KitchenAid Textured Aluminum Meat Tenderizer, 9.5-Inch, Black, Standard - KC119OHOBA
Title
KitchenAid Textured Aluminum Meat Tenderizer
Brand
KitchenAid
Prime Benefits
Price
$11.42
Checkout
Preview
OXO SoftWorks Meat Tenderizer
Title
OXO SoftWorks Meat Tenderizer
Brand
OXO
Prime Benefits
Price
$11.99
Checkout
Preview
Norpro Grip-EZ Stainless Steel Meat Pounder
Title
Norpro Grip-EZ Stainless Steel Meat Pounder
Brand
Norpro
Prime Benefits
Price
$19.99
Checkout
Preview
Weston Manual Heavy Duty Meat Cuber Tenderizer (07-3101-W-A), Sturdy Aluminum Construction, Stainless Steel Blades
Title
Weston Manual Heavy Duty Meat Cuber Tenderizer
Brand
Weston
Prime Benefits
Price
$99.99
Checkout

Meat Gadgets put to the Test

Tenderizing Steak Experiment

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.