How to Clean & Polish Mauviel Copper Cookware?
Does the Copper Chef Pan Live Up to Its Bold Infomercial Claims?
Copper Cookware Buyers’ Guide
If you use copper cookware the correct way, then you shouldn’t worry about its safety. However, safety is sometimes endangered because of the surface materials that those are made of. When the cookware made of copper is filled with acidic foods, it releases copper coating into the food while cooking. This can be extremely dangerous for humans since it’s toxic. So, if you don’t want to get intoxicated, you should use cookware made of something other than copper to cook acidic food such as tomatoes. Also, the cleaning process might cause a scratched coating seeping into the food. Therefore one should avoid using sharp sponges while cleaning the cookware. The age of the cookware is also of great significance. Cookware with nickel coating is unsafe for cooking food, and most of the old pans are, in fact, coated with nickel. So to ensure safe cooking, ascertain that the copper is covered with stainless steel.
There are a number of different liquid mixtures that can be used to clean copper cookware. It is recommended to clean pots with a substance made of lemon juice and salt or baking soda. The mixture should be repeatedly run back and forth on pots with a cloth. As a result of the repeated process of wiping the surface, the dirt starts to come off. The final step is to polish and make the pot squeaky clean with another cloth. One other option is to rub the surface with a mixture of vinegar and salt. Some also suggest to clean pans with ketchup, while that might sound funny, it actually proves to work as some bloggers claim trying it. The natural polish of copper is also preserved by cleaning it with a cloth dipped in vegetable oil.
Copper pots are a great choice for cooking dishes that require a lot of boiling and steaming. Why? Because the copper pots heat up as fast as they cool down. Thus the water starts boiling quickly. Therefore, these pots are perfect for simmering food that takes much time to soften; these can include root crops. Copper pots are also best for steaming since first it has to get the water boiling to cook food in it. As the water heats up quicker, fish and vegetables take less time to cook because of the fast produced steam. Finally, let’s differentiate which dishes are good to cook in copper pots. If you want to prepare mushroom risotto or other sauces, copper pots are what you will need in the first place. They are good for controlling heat, all those kinds of dishes that require changes in heat levels are highly recommended to be cooked in copper pots since lined copper pots have the capacity to distribute heat evenly to avoid over or undercooking some parts of it.
Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.