Preview
T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107 reviewed by Skillet Director
T-fal P45007 Clipso Stainless Steel Dishwasher Safe PTFE PFOA and Cadmium Free 12-PSI Pressure Cooker Cookware, 6.3-Quart, Silver reviewed by Skillet Director
T-fal Pressure Cooker, Pressure Fryer, Programmable Pressure Cooker, 25 Programs, 6 Quart, Silver reviewed by Skillet Director
T-fal P2614634 Secure Aluminum Initiatives 12-PSI Pressure Cooker Cookware, 6-Quart, Siver reviewed by Skillet Director
Emeril by T-fal CY4000 Nonstick Dishwasher Safe Electric Pressure Cooker, 6-Quart, Silver reviewed by Skillet Director
Title
T-fal P25107 Pressure Cooker
T-fal P45007 Clipso Pressure Cooker
T-fal 6.3-Quart Pressure Cooker
T-fal P2614634 Secure Aluminum Initiatives 12-PSI Pressure Cooker
Emeril by T-fal CY4000 Electric Pressure Cooker
Brand
T-fal
T-fal
T-fal
T-fal
T-fal
Prime Benefits
-
-
Price
$54.50
$69.99
$76.00
$39.95
Price not available
Preview
T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107 reviewed by Skillet Director
Title
T-fal P25107 Pressure Cooker
Brand
T-fal
Prime Benefits
Price
$54.50
Checkout
Preview
T-fal P45007 Clipso Stainless Steel Dishwasher Safe PTFE PFOA and Cadmium Free 12-PSI Pressure Cooker Cookware, 6.3-Quart, Silver reviewed by Skillet Director
Title
T-fal P45007 Clipso Pressure Cooker
Brand
T-fal
Prime Benefits
-
Price
$69.99
Checkout
Preview
T-fal Pressure Cooker, Pressure Fryer, Programmable Pressure Cooker, 25 Programs, 6 Quart, Silver reviewed by Skillet Director
Title
T-fal 6.3-Quart Pressure Cooker
Brand
T-fal
Prime Benefits
Price
$76.00
Checkout
Preview
T-fal P2614634 Secure Aluminum Initiatives 12-PSI Pressure Cooker Cookware, 6-Quart, Siver reviewed by Skillet Director
Title
T-fal P2614634 Secure Aluminum Initiatives 12-PSI Pressure Cooker
Brand
T-fal
Prime Benefits
Price
$39.95
Checkout
Preview
Emeril by T-fal CY4000 Nonstick Dishwasher Safe Electric Pressure Cooker, 6-Quart, Silver reviewed by Skillet Director
Title
Emeril by T-fal CY4000 Electric Pressure Cooker
Brand
T-fal
Prime Benefits
-
Price
Price not available
Checkout

Emeril by T-Fal 6 qt. Digital Stainless Steel Pressure Cooker Review

this is a safe digital electric pressure
cooker that will leave you wondering why
you didn’t get involved with it sooner
but tonight’s a good night to get
involved with it
because I can tell you we’ve got this
fantastic six quart stainless steel
model at under ninety nine dollars but
more important than I’ve got it on six
easy payments of only 1649 and your
shipping and handling is reduced let’s
meet the one and only world-renowned
chef Emeril Lagasse welcome back sir my
friend nice to see you you know you
you’re absolutely right when you talk
about pressure cooker you talk about
fast yes talk about slow cooking you
talk about slow of course you know one
of the things beside like grandma’s
pressure cooker on the stove hissing
like you said is that people think that
you have to do a lot of prep to use this
machine and basically there are a lot of
nights that I come home and not know
what’s going to happen and I take a
little bit of chicken and I take some
vegetables and I take a little bit of
broth and this brain does it all I mean
high pressure low pressure look at look
at all of this and keep warm on top of
that it’s marvelous and you’re going to
be able to brown inside this as well so
if you ever doing meat and you need to
brown it up first to get that next relay
of flavor then you’re gonna infuse all
that extra flavor into what you’re
cooking that’s right and I think also
David what’s important for you and I is
the factor of safety yes and this has
two major safety features in and you
cannot open this machine without it
being depressurized exactly okay so
here’s an example okay I didn’t know
what was gonna happen tonight and I
wanted to prove it to you so it took
wings out of the freezer alright a
little broth some onions mmm high
pressure okay guess what what you got
ten minutes ten minutes look at this
fall-off-the-bone tender look at this
ten minutes folks utiful that’s the
great thing as David was saying about
cooking under pressure
well you’re cooking fast you are indeed
and you know what there was a day when
you would come home and have to you know
let something simmer in the oven for
hours and hours and hours or braise in a
slow cooker for hours you put all that
under pressure cooker and it cuts that
time in half it’s a fraction of the time
when it comes to cooking but what you
don’t lose is that slow-cooked flavor
Oh what the pressure cooker does so
brilliantly chef is that it takes all
those flavors and forces it inside the
food it’s exactly the time that it’s
making the food incredibly tender all
incredibly tender incredibly delicious
because none of the nutrients are xscape
no all trapped in there look at how many
wings look look at that all right let’s
go to another example you and I love to
have a red sauce on the stove absolutely
can you better believe it simmer that
baby for three four five hours the best
flavor
exactly high pressure got it everything
in one pot that’s the thing folks
everything in one pot it will not open
if it’s not depressurized okay are you
ready for this yes sir look at this I
like to put ribs because there’s some
degree all because I think they give so
much lays a neat idea they give so much
flavor to that sauce and yet you can
just take that meat right off the bone
and mix it with your pasta like this
look look at that folks
oh yeah the studio’s going crazy that is
a family meal my friend right there
right in front of us now is that the
kind of meal you want to serve your
family on a Sunday I think we could all
get behind that kind of idea yeah I do
want to remind you that this is a very
very special opportunity 900 of these
order today and I will remind you that
we’ve got this available for you today
at under $99 it’s on six pay and it’s on
reduced shipping and handling cooking in
a fraction of the time six quart
capacity let’s talk something that I
grew up with pulled pork barbecue that’s
right when you and I talk about a Boston
but okay we’re talking four hours easy
he’s slow and low four hours five hours
I just did one last weekend it took me
five hours because I didn’t bring out
the pressure cooker and I should have
okay
high pressure again we will not open
this without it check this out my friend
one hour 60 minutes kid you not watch
this I want you to see this folks I’m
putting the piece of the pork buck look
look at this look at this you’re just
pulling it apart right there
look at look look at that folks let’s
try another piece right here that’s to
life right on the look at this folks you
don’t even have to play y’all get on no
Forks to try to hold it apart know it is
done look at this look at that and look
at that perfect isn’t that beautiful
love it and that’s what David was saying
it’s fast all the nutrients all the
flavors are intact look at that nothing
escapes now if you’re looking for great
recipe ideas for your pressure cooker
Emeril has a wonderful book called
cooking with power and this is the kind
of book that will allow you to get the
most out of your slow cooker your multi
cooker your pressure cooker and your
deep fryer we have it available on QVC
calm and this is chefs most recent
cookbook so let me encourage you all to
check this out because it’s a great
companion to go along with your pressure
cooker now let’s also go to our phone
lines Madonna is joining us in Illinois
Madonna good evening hey Madonna hi
David hi Emma low not you to have you
here and what do you think of the
pressure cooker Emma brought us tonight
I love it I’m 78 and I’m still using the
old pressure cookers and jiggle and I
think it’s time for a change well I
think you’re probably right about that
given that those were kind of dangerous
and scary to use these are completely
safe oh yes oh god yes I think you’re
gonna love chefs new book it’s just
amazing wonderful all day today well
I’ll tell you what he is how the only
thing better than watching him cook is
to be in the studio and taste his good
food the cookbook is gonna be well worth
your effort so absolutely we’ll get that
out to you thank you more than you know
and I hope that you and yours have a
great rest of your summer and stay tuned
we’ll show you some more goodies okay
thank you very gonna get this in the
bowl this is chicken in the pot look at
this this is a whole chicken David look
at look at this gorgeous look look at
that that look at all that and then all
of the vegetables all right let’s get
the all imp you see if we can get the
the five pieces hey a chef gets all this
into the bowl will to remind you it
six easy payments it’s also reduce
shipping and handling and we’ll get you
all squared away with this fantastic
pressure cooker 1100 order for the day
chef’s warning you back with us well I’m
back next month with you but I got to
tell you something
in 30 minutes my friend I do this for my
family you know high-pressured 30
minutes we have it we’re a be back thank
you my nice to see you yes we’re gonna
check back in with Mary everybody
together with social media so Mary
what’s going on on your end so we have a
chat that happens every in the kitchen
with David and it happens on Facebook it
actually happens on David’s page so if
you go to david venable QVC i just have
to tell you our group of foodie chatters
are

A product price updated on 2020-04-04 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Emily Howard

I have about 300 different recipes in my collection, and I try to look for new tastes every week. I love to learn dishes from around the world and pamper my big family with a signature Italian cheese pie and my favorite Ukrainian borsch.