Preview
Staub 1102425 Cast Iron Round Cocotte, 4 Qt, Black Matte reviewed by Skillet Director
Staub 5 1/2-Qt. Round Dutch Oven Color: Grenadine reviewed by Skillet Director
7-Qt. Round Dutch Oven Color: Graphite reviewed by Skillet Director
Staub La Cocotte 6 QT. Oval Dutch Oven - Limited Edition Teal reviewed by Skillet Director
Staub Cast Iron 3.75-qt Essential French Oven Rooster - Grenadine reviewed by Skillet Director
Title
Staub 1102425 Cast Iron Round Cocotte, 4 Qt
Staub 5 1/2-Qt. Round Dutch Oven
Staub 7-Qt. Round Dutch Oven
Staub La Cocotte 6 QT. Oval Dutch Oven
Staub Cast Iron 3.75-qt Essential French Oven
Brand
Staub
Staub
Staub
Staub
Staub
Prime Benefits
-
-
Price
$285.00
Price not available
$379.95
Price not available
$199.95
Preview
Staub 1102425 Cast Iron Round Cocotte, 4 Qt, Black Matte reviewed by Skillet Director
Title
Staub 1102425 Cast Iron Round Cocotte, 4 Qt
Brand
Staub
Prime Benefits
Price
$285.00
Checkout
Preview
Staub 5 1/2-Qt. Round Dutch Oven Color: Grenadine reviewed by Skillet Director
Title
Staub 5 1/2-Qt. Round Dutch Oven
Brand
Staub
Prime Benefits
-
Price
Price not available
Checkout
Preview
7-Qt. Round Dutch Oven Color: Graphite reviewed by Skillet Director
Title
Staub 7-Qt. Round Dutch Oven
Brand
Staub
Prime Benefits
Price
$379.95
Checkout
Preview
Staub La Cocotte 6 QT. Oval Dutch Oven - Limited Edition Teal reviewed by Skillet Director
Title
Staub La Cocotte 6 QT. Oval Dutch Oven
Brand
Staub
Prime Benefits
-
Price
Price not available
Checkout
Preview
Staub Cast Iron 3.75-qt Essential French Oven Rooster - Grenadine reviewed by Skillet Director
Title
Staub Cast Iron 3.75-qt Essential French Oven
Brand
Staub
Prime Benefits
Price
$199.95
Checkout

Staub Cast-Iron 4-qt Round Cocotte Review

spending time with family and we send
him all of our love and it’s time to
talk to you about stove I hear that we
are already popular in the show with
this offer this is a cast-iron forecourt
round cook hot and if you have ever
heard the name stove we know that this
is what professional home cooks turn to
we know that this is what prestigious
restaurants turn to because we have the
cast iron here but we have a beautiful
French tradition here as well we have
seven color choices for you and I will
start at the very tippy top and I’ll go
through them at a good speed because I
want you to meet our new friend this is
the beautiful cherry
it’s that gorgeous red then I’m gonna
bring you down to the gray this is the
one that we call graphite gray then
sawing and yon over here to the one that
we call grenadine isn’t that beautiful
it’s just that rich deep deep deep
cherry then directly in front of the
grenadine is the one that we call burnt
orange then next door we have your
beautiful dark blue then in front of the
dark blue look we have a matte there’s
your matte black and then next to the
matte black we have basil which is a
gorgeous saturated green now we also
have Gabriel cork goes here with me I am
so excited it is let me brag on this
lovely gentleman for a moment if I don’t
embarrass you to my face best-selling
cookbook author yes James Beard Award
winner yes
television host I’ve seen your cooking
show any sauce father’s father which is
why it’s important I ended up chained to
the stove right well you know like this
is the way that I was raised a lot of
people call me chef because it’s an
industry yeah and you gotta look up to
the people that try to drive the
industry right I am a father yeah the
reason why I was drawn to the kitchen in
the beginning aside from the fact that
my grandmother raised me
I’ll cast-iron pot actually that looks
very much like very much like the man
Ichi the old rusty one they used to live
by the fabulous you know that the old
farmers you at the end of the evening
used to keep it on the side of the fire
and put it on the floor put blankets and
use those feet warmer now we’re cooking
here
but this is this is the kind of heritage
yeah like you know I understand that we
wish for you to smell it at home we
wanna feed you but ultimately what you
have to remember is you know how does it
feel to cross the door and get the
goosebumps could you smell something
well they connects you with life your
family and this is you know what’s so
very sweet is that you were trained by
your grandmother to give with love you
continue that tradition with your girl I
actually was a not-so-good medical
student and he used to mock me saying
stop studying go cook and always felt
that he was trying to put me down so I
studied more but eventually you know the
the cooking is something that anymore
men decide is and this way of cooking
especially this way of slow cooking
stuff to me is absolutely so if someone
is at home right now Gabriel and they’re
watching and they’re saying who is stove
oh I know you’re a brand ambassador or
stove but but who are they what are they
all about well mister mr. Stuber prices
table was somewhat of a visionary
because on one side you wanted to
channel the heritage of I mean people
started we started cooking in cast iron
since the Iron Age that’s the first
metal that we discovered that’s the
first pots and pans were made at this
level he obviously used the techniques
and ingenuity to to fix stuff and come
up with this single mold
incredibly wonderful problem but the
real game-changer is the sell what they
call the self-basting not it
so Francis Tovah had a friend who was
for Bacchus you know God bless his soul
he passed last year but it was a
fantastic chef and Paul was obsessed
with the chicken breast he wanted to
make sure that every time he cooked the
breast the chicken would come tender you
know the difference between the dark
meat and the breast like I am a dark
meat kind of person okay in my wife is
you know that the the breast person it’s
easy to dry it out well but this is a
Caesar to try it out because most for
the most part that your lids are usually
have a dome shape so the condensation of
the vapor falls to the side what happens
is that and I can give you a show now
cos here we have a meatballs that are
going there what happens that it
condensates underneath and
any force so out of the snobs they just
produce gravity they they help it held
illegally falling off so what happens
you say if you came up here on this one
that way and you see you see all these
little spikes and all these little
spikes have droplets of water so they
fall back into the pot and it’s a way of
you know for the heat to be it’s like a
big soft warm you see why you know it
keeps your food tender it helps you
become those professional results but
here’s the thing – it’s not a QVC price
of 165 oh that smells so good it’s a
featured price of $149.90 now this is
new this season on QVC combat this is
its first presentation on air and that’s
what the cook hot is it’s essential and
it’s timeless but you get that
self-basting lid well they all and they
all come from a single same cast so
every you know every item has his own
mold that it gets broken up they all get
checked laser checked okay so in threes
I believe the margin is around 3% it is
a minimal error they just get melted
again and concrete from what you could
have seen on other cast iron pots the
inside
actually it is not a shiny enamel it’s
still two coats of an ammo but it’s like
a and then Matt almost abrasive and that
is to help create this micro porous area
for the air to roll around and it’s I
mean to me is one of my favorite
products it helps me connect with the
way that I grow up yeah
and this is also very forgiving oh you
know one of the things that one of the
things that very often people like me
are associated with is to work in the
restaurant the festival that the big
important stuff this is about the family
this is about the time that you can
spend with your loved ones in the house
cooking and all the beautiful things
that you can make with okay so this is
stove this is the first time that it’s
ever been on air this is a four quart
cast iron cook pot and I was showing you
the lid because those are the little
nodules on the inside of the lid that
help you infuse the flavor and the
moisture back into your food
this is that beautiful cherry red and
appropriately enough it is named cherry
then you know that’s smart of stove to
do that but then we have the beautiful
gray this is your graphite gray next
door is your grenadine this is that
beautiful burgundy shade of red but this
is called grenadine down in front this
is your burnt orange next door is the
dark blue then in front of the dark blue
we have the beautiful matte black then
next door to the matte black we have the
gorgeous basil now this is the first
time that it’s been on air it’s also
unreduced shipping and handling a 5-2 P
cast iron okay this is this is a thing
this is kind of like a time capsule
there’s a machine get it get like three
of them there’s always that wedding
coming up there’s always the / – coming
up these things last forever in your
kitchen and there’s so many like one of
the things that I love of it is that my
wife is always being worried about the
handles because the handles pursue them
we have kids yeah these are solid they
stay on the stove is nice to the kid on
the stupid can I could get them to work
with you it’s a it’s really like a
family driven moment and you know to me
it’s just absolutely fantastic will you
come back and cook more with us in the
future
I know much love to your girls
we haven’t had the bread they even made
you my first real pleasure it was a
pleasure to meet you too and I hope I
see you again very slowly yes much love
to your girls um you know what if you’re
watching QVC right now we just met
Gabriel Cortes so cool
but this is in the kitchen with David my
name is Mary DeAngelis and if you are
just tuning in also we just kicked off a
brand new QVC – big deal and I’m gonna
read my notes this is the clean spin 360
microfiber mop with the collapsible
bucket system and extra mop head it’s on
QVC – right

A product price updated on 2020-03-28 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Emily Howard

I have about 300 different recipes in my collection, and I try to look for new tastes every week. I love to learn dishes from around the world and pamper my big family with a signature Italian cheese pie and my favorite Ukrainian borsch.