Preview
Proctor-Silex 33043 4-Quart Slow Cooker reviewed by Skillet Director
Proctor Silex 33015Y 1-1/2-Quart Round Slow Cooker reviewed by Skillet Director
Proctor Silex 33111Y Portable Oval Slow Cooker, 1.5-Quart reviewed by Skillet Director
Proctor Silex Oval Slow Cooker reviewed by Skillet Director
Title
Proctor Silex 33043 4-Quart Slow Cooker
Proctor Silex 33015Y 1-1/2-Quart Round Slow Cooker
Proctor Silex 33111Y Portable Oval Slow Cooker
Proctor Silex Oval Slow Cooker
Brand
Proctor Silex
Proctor Silex
Proctor Silex
Proctor Silex
Prime Benefits
-
-
-
Price
Price not available
$33.47
$35.99
Price not available
Preview
Proctor-Silex 33043 4-Quart Slow Cooker reviewed by Skillet Director
Title
Proctor Silex 33043 4-Quart Slow Cooker
Brand
Proctor Silex
Prime Benefits
-
Price
Price not available
Checkout
Preview
Proctor Silex 33015Y 1-1/2-Quart Round Slow Cooker reviewed by Skillet Director
Title
Proctor Silex 33015Y 1-1/2-Quart Round Slow Cooker
Brand
Proctor Silex
Prime Benefits
-
Price
$33.47
Checkout
Preview
Proctor Silex 33111Y Portable Oval Slow Cooker, 1.5-Quart reviewed by Skillet Director
Title
Proctor Silex 33111Y Portable Oval Slow Cooker
Brand
Proctor Silex
Prime Benefits
Price
$35.99
Checkout
Preview
Proctor Silex Oval Slow Cooker reviewed by Skillet Director
Title
Proctor Silex Oval Slow Cooker
Brand
Proctor Silex
Prime Benefits
-
Price
Price not available
Checkout

Proctor-Silex 4 Quart Slow Cooker

hi I’m Katya and this is the proctor
silex slow cooker instead of getting
involved in a lot of planning and
preparation just add your ingredients
into the stoneware crock set the cooking
temperature and then go about your day
this 4 quart slow cooker can handle a
four pound roast or chicken the
adjustable heat and keep warm settings
keep the contents warm until they’re
ready to be served after cooking the
stoneware cracking out for serving both
the crock and lid are dishwasher safe

A product price updated on 2020-03-31 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.