Oster Roaster Oven

Preview
Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18) recommended by Skillet Director
Oster Roaster Oven with Self-Basting Lid, 18 Quart, Black (CKSTRS18-BSB-W) recommended by Skillet Director
Oster Roaster Oven, 22 Quart, Stainless Steel (CKSTRS23) recommended by Skillet Director
Oster 20-Quart Roaster with Self-Basting, High-Dome Lid, Brushed Stainless Steel - CKSTRS20-SBHVW recommended by Skillet Director
Oster 24-Pound Turkey Roaster Oven, 18-Quart recommended by Skillet Director
Title
Oster CKSTROSMK18 Smoker Roaster Oven
Oster Roaster Oven CKSTRS18-BSB-W with Self-Basting Lid
Oster CKSTRS23 Roaster Oven
Oster CKSTRS20-SBHVW 20-Quart Roaster with Self-Basting
Oster CKSTRS18-VHD-D 24-Pound Turkey Roaster Oven
Brand
Oster
Oster
Oster
Oster
Oster
Prime Benefits
-
-
-
Price
$74.35
$69.59
$73.30
$59.99
$71.90
Preview
Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18) recommended by Skillet Director
Title
Oster CKSTROSMK18 Smoker Roaster Oven
Brand
Oster
Prime Benefits
Price
$74.35
Checkout
Preview
Oster Roaster Oven with Self-Basting Lid, 18 Quart, Black (CKSTRS18-BSB-W) recommended by Skillet Director
Title
Oster Roaster Oven CKSTRS18-BSB-W with Self-Basting Lid
Brand
Oster
Prime Benefits
Price
$69.59
Checkout
Preview
Oster Roaster Oven, 22 Quart, Stainless Steel (CKSTRS23) recommended by Skillet Director
Title
Oster CKSTRS23 Roaster Oven
Brand
Oster
Prime Benefits
-
Price
$73.30
Checkout
Preview
Oster 20-Quart Roaster with Self-Basting, High-Dome Lid, Brushed Stainless Steel - CKSTRS20-SBHVW recommended by Skillet Director
Title
Oster CKSTRS20-SBHVW 20-Quart Roaster with Self-Basting
Brand
Oster
Prime Benefits
-
Price
$59.99
Checkout
Preview
Oster 24-Pound Turkey Roaster Oven, 18-Quart recommended by Skillet Director
Title
Oster CKSTRS18-VHD-D 24-Pound Turkey Roaster Oven
Brand
Oster
Prime Benefits
-
Price
$71.90
Checkout

Step by Step Oster 20-Quart Roaster Oven with Defrost

Kitchen tools price updated on 2020-01-18 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.