NuWave Induction Cooktop

Preview
NuWave PIC Flex Precision Induction Cooktop with Fry Pan - Black - 9" recommended by Skillet Director
Nuwave PIC FLEX Precison Cooktop recommended by Skillet Director
NUWAVE 30242 Lightweight Induction Cooktop With 9 in Fry Pan, 10.8 A, 1300 W, Black recommended by Skillet Director
NuWave Precision Induction Cooktop Gold with 10.5 Inch Ceramic Fry Pan recommended by Skillet Director
NuWave 30602 Double Precision Induction Cooktop Burner, Black recommended by Skillet Director
Title
NuWave PIC Flex Precision Induction Cooktop with Fry Pan
Nuwave PIC FLEX Precison Cooktop
NuWave 30242 Lightweight Induction Cooktop With 9 in Fry Pan
NuWave Precision Induction Cooktop Gold with 10.5 Inch Ceramic Fry Pan
NuWave 30602 Double Precision Induction Cooktop Burner
Brand
NuWave
NuWave
NuWave
NuWave
NuWave
Prime Benefits
-
-
-
-
-
Price
$79.99
$84.50
$85.50
$86.99
$449.99
Preview
NuWave PIC Flex Precision Induction Cooktop with Fry Pan - Black - 9" recommended by Skillet Director
Title
NuWave PIC Flex Precision Induction Cooktop with Fry Pan
Brand
NuWave
Prime Benefits
-
Price
$79.99
Checkout
Preview
Nuwave PIC FLEX Precison Cooktop recommended by Skillet Director
Title
Nuwave PIC FLEX Precison Cooktop
Brand
NuWave
Prime Benefits
-
Price
$84.50
Checkout
Preview
NUWAVE 30242 Lightweight Induction Cooktop With 9 in Fry Pan, 10.8 A, 1300 W, Black recommended by Skillet Director
Title
NuWave 30242 Lightweight Induction Cooktop With 9 in Fry Pan
Brand
NuWave
Prime Benefits
-
Price
$85.50
Checkout
Preview
NuWave Precision Induction Cooktop Gold with 10.5 Inch Ceramic Fry Pan recommended by Skillet Director
Title
NuWave Precision Induction Cooktop Gold with 10.5 Inch Ceramic Fry Pan
Brand
NuWave
Prime Benefits
-
Price
$86.99
Checkout
Preview
NuWave 30602 Double Precision Induction Cooktop Burner, Black recommended by Skillet Director
Title
NuWave 30602 Double Precision Induction Cooktop Burner
Brand
NuWave
Prime Benefits
-
Price
$449.99
Checkout

NuWave PIC2 Induction Cooktop Review

Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.