Nesco Food Slicer

Preview
NESCO FS-250, Stainless Steel Food Slicer, Adjustable Thickness, 8.7", Silver recommended by Skillet Director
Nesco FS-200 7.5 food slicer, Silver recommended by Skillet Director
NESCO FS-10, Food Slicer, Silver, 9.8 inch Stainless Steel Blade, 200 watts recommended by Skillet Director
Nesco FS-160 Food Slicer, 180-watt, Stainless Steel/Black recommended by Skillet Director
NESCO FS-140R, Food Slicer, Black, 6-5/8 inch Stainless Steel Blade, 150 watts recommended by Skillet Director
Title
Nesco FS-250 Stainless Steel Food Slicer
Nesco FS-200 Food Slicer
Nesco FS-10 Food Slicer
Nesco FS-160 Food Slicer
Nesco FS-140R Food Slicer
Brand
Nesco
Nesco
Nesco
Nesco
Nesco
Prime Benefits
-
-
Price
$59.99
$56.61
$197.27
$169.95
$140.00
Preview
NESCO FS-250, Stainless Steel Food Slicer, Adjustable Thickness, 8.7", Silver recommended by Skillet Director
Title
Nesco FS-250 Stainless Steel Food Slicer
Brand
Nesco
Prime Benefits
Price
$59.99
Checkout
Preview
Nesco FS-200 7.5 food slicer, Silver recommended by Skillet Director
Title
Nesco FS-200 Food Slicer
Brand
Nesco
Prime Benefits
Price
$56.61
Checkout
Preview
NESCO FS-10, Food Slicer, Silver, 9.8 inch Stainless Steel Blade, 200 watts recommended by Skillet Director
Title
Nesco FS-10 Food Slicer
Brand
Nesco
Prime Benefits
Price
$197.27
Checkout
Preview
Nesco FS-160 Food Slicer, 180-watt, Stainless Steel/Black recommended by Skillet Director
Title
Nesco FS-160 Food Slicer
Brand
Nesco
Prime Benefits
-
Price
$169.95
Checkout
Preview
NESCO FS-140R, Food Slicer, Black, 6-5/8 inch Stainless Steel Blade, 150 watts recommended by Skillet Director
Title
Nesco FS-140R Food Slicer
Brand
Nesco
Prime Benefits
-
Price
$140.00
Checkout

Nesco FS-140R Food Slicer

Kitchen tools price updated on 2020-01-18 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.