Kitchener Heavy Duty Electric Meat Grinder Review
This was the Kitchener Heavy-Duty 2/3 horsepower #12 Electric Meat
grinder. Before using the meat grinder disassemble all grinder heads and wash
each part thoroughly in warm soapy water and dry all part before reassembling.
Insert the girding head into gear housing, be sure the feeding tray throat
is facing upward. While holding the grinder head place locking knob into the
hole on the side of motor housing and tighten it clockwise. Insert the auger
into the grinding head aligned with the drive shaft model. Placing the cutting
knife blade onto auger with the flat edge of the blade facing outward.
Place the desire girding plate to the grinders head and align with the indicated notch
Last, firmly screw ring cap onto the grinder head. Insert the meat tray onto
the grinder head throat.
Load hopper with prepared meat and feed meat into the grinding head opening.
For sausage stuffing, removed the cutting blade from the grinder’s head and attache
stuffing plate with a stuffing tube follow by the ring cap. Place artificial or
natural Intestine onto sausage tube. Feed meat into the hopper opening. Turn switch
to stuff position. Hold a casing in one hand and slowly let the meat pull the
casing from the tube. Twist or tie the sausage into length as desired.
If jamming occurs switch to the off position then push switch to reverse for
five seconds. Do this for four to five times until the jam is released.
A product price updated on 2020-04-04 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.