Preview
KitchenAid KCED606GBL 36 Black 5 Burner Electric Downdraft Cooktop reviewed by Skillet Director
KitchenAid KCES556HSS 36 Electric Cooktop with 5 Elements and Knob Controls reviewed by Skillet Director
Title
KitchenAid KCED606GBL 36 Black 5 Burner Electric Downdraft Cooktop
KitchenAid KCES556HSS 36 Electric Cooktop with 5 Elements and Knob Controls
Brand
KitchenAid
KitchenAid
Prime Benefits
-
-
Price
Price not available
Price not available
Preview
KitchenAid KCED606GBL 36 Black 5 Burner Electric Downdraft Cooktop reviewed by Skillet Director
Title
KitchenAid KCED606GBL 36 Black 5 Burner Electric Downdraft Cooktop
Brand
KitchenAid
Prime Benefits
-
Price
Price not available
Checkout
Preview
KitchenAid KCES556HSS 36 Electric Cooktop with 5 Elements and Knob Controls reviewed by Skillet Director
Title
KitchenAid KCES556HSS 36 Electric Cooktop with 5 Elements and Knob Controls
Brand
KitchenAid
Prime Benefits
-
Price
Price not available
Checkout

KitchenAid Cooktop with Dual Ring Burner

be in complete control of every creation
you put a flame to KitchenAid cooked ups
are crafted for cooks and loaded with a
collection of versatile burners to give
you the best possible cooking experience
our professional dual ring burner is one
of the most powerful and consistent
perfect for high heat techniques like
searing and stir frying and when you go
that hot a special finish helps protect
the surface from staining over time the
even heat simmer burner is primed for
precision so you can melt and simmer
without scorching or stirring so much
and the even heat torch burner gives you
the best of both worlds it’s flexible
flame can go high or low whether your
flash frying or cooking slow everything
carefully thought through down to every
last detail now you can have the
performance that lives up to all your
ambitions
thanks to KitchenAid

A product price updated on 2020-03-31 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.