Hamilton Beach Panini Press

Preview
Hamilton Beach Electric Panini Press Grill with Locking Lid, Opens 180 Degrees for any Sandwich Thickness (25460A) Nonstick 8" X 10" Grids Chrome Finish recommended by Skillet Director
Hamilton Beach Electric Panini Press Grill With Locking Lid, Opens 180 Degrees For Any Sandwich Thickness, Nonstick 8" X 10" Grids, Red (25462Z) recommended by Skillet Director
Hamilton Beach Panini Press, Sandwich Maker & Electric Indoor Grill, Upright Storage, Nonstick Easy Clean Grids, Stainless Steel (25410) recommended by Skillet Director
Title
Hamilton Beach 25460A Electric Panini Press Grill with Locking Lid
Hamilton Beach 25462Z Electric Panini Press Grill
Hamilton Beach 25410 Panini Press & Sandwich Maker
Brand
Hamilton Beach
Hamilton Beach
Hamilton Beach
Prime Benefits
Price
from $32.75
$32.75
$38.61
Preview
Hamilton Beach Electric Panini Press Grill with Locking Lid, Opens 180 Degrees for any Sandwich Thickness (25460A) Nonstick 8" X 10" Grids Chrome Finish recommended by Skillet Director
Title
Hamilton Beach 25460A Electric Panini Press Grill with Locking Lid
Brand
Hamilton Beach
Prime Benefits
Price
from $32.75
Checkout
Preview
Hamilton Beach Electric Panini Press Grill With Locking Lid, Opens 180 Degrees For Any Sandwich Thickness, Nonstick 8" X 10" Grids, Red (25462Z) recommended by Skillet Director
Title
Hamilton Beach 25462Z Electric Panini Press Grill
Brand
Hamilton Beach
Prime Benefits
Price
$32.75
Checkout
Preview
Hamilton Beach Panini Press, Sandwich Maker & Electric Indoor Grill, Upright Storage, Nonstick Easy Clean Grids, Stainless Steel (25410) recommended by Skillet Director
Title
Hamilton Beach 25410 Panini Press & Sandwich Maker
Brand
Hamilton Beach
Prime Benefits
Price
$38.61
Checkout

Hamilton Beach 3-in-One Grill/Griddle 38546

Kitchen tools price updated on 2020-01-21 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.