Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White (74250R) reviewed by Skillet Director
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Storage Case and Serving Fork Included, Black (74275R) reviewed by Skillet Director
Hamilton Beach Electric Knife, with Stainless Steel Blade, and Ergonomically Designed Handle for Easy Grip, with a Sturdy Neat Case, BONUS FREE Carving Fork Included reviewed by Skillet Director
Title
Hamilton Beach 74250R Electric Knife for Carving Meats
Hamilton Beach 74275R Electric Knife for Carving Meats
Hamilton Beach Electric Knife with Ergonomically Designed Handle for Easy Grip
Brand
Hamilton Beach
Hamilton Beach
Hamilton Beach
Prime Benefits
-
-
-
Price
$39.85
$46.90
$49.99
Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White (74250R) reviewed by Skillet Director
Title
Hamilton Beach 74250R Electric Knife for Carving Meats
Brand
Hamilton Beach
Prime Benefits
-
Price
$39.85
Checkout
Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Storage Case and Serving Fork Included, Black (74275R) reviewed by Skillet Director
Title
Hamilton Beach 74275R Electric Knife for Carving Meats
Brand
Hamilton Beach
Prime Benefits
-
Price
$46.90
Checkout
Preview
Hamilton Beach Electric Knife, with Stainless Steel Blade, and Ergonomically Designed Handle for Easy Grip, with a Sturdy Neat Case, BONUS FREE Carving Fork Included reviewed by Skillet Director
Title
Hamilton Beach Electric Knife with Ergonomically Designed Handle for Easy Grip
Brand
Hamilton Beach
Prime Benefits
-
Price
$49.99
Checkout

Hamilton Beach Commercial Electric Knife

these are the hands of a master chef
Monsieur Rene they don’t shift to famous
hotels and restaurants in Paris and New
York and former chef to the White House
a master chef who knows the importance
of the art of carving no matter are you
prepare meat is a finer habit diet
appeals the pounds but now well it is
carved any food meat in particular must
appeal first to the eye shifts in
commercial kitchens know this whether
carving a pork loin or a leg of lamb
they no cuts should be consistently
smooth and even that each portion should
look tender and appetizing a good chef
knows the importance of economy to meat
must be carved attractively but
profitably with a minimum of waste and
the more easily it is done the better
that’s why I use the new a Macomb Beach
commercial electric knife here is a
knife that every chef and everyone in
the kitchen who carves our cuts will
appreciate more than any other knife the
Hamilton Beach commercial electric knife
will help you make short clean work of
all your carving slice after slice at
exactly the thickness you want with less
waste of meat and was much less work on
your part the Hamilton Beach knife is a
clean cutting easy knife to use and
control and not just for carving meat
but for any other cutting job that has
to be done in the commercial kitchen the
new Hamilton Beach commercial electric
knife is heavy duty and built to last
it’s the new Big Brother to the popular
consumer knife the one with the famous
hole in the handle a design that makes
both knives unique the moment you take
it in your hand even if your hand is wet
or greasy you appreciate the balanced
non-slip grip in fact this knife is so
well balanced that women use it with the
greatest of ease with the weight below
the hand the knife literally holds
itself in a comfortable carving position
even for horizontal slicing in the
Hamilton Beach commercial electric knife
the blades that turn not the knife
simply snap lock them into a vertical or
horizontal position with a simple turn
of the turret for left-handed slicing
merely insert the blades upside down and
turn or rotate the blades normally the
on/off button is conveniently located
under your thumb a safety trigger locks
the off position until you grip the
handle it is no problem at all to
control the thickness of each portion
the slice indicator attached to the
turret measures the desired thickness of
each cut slice after slice whatever the
meat the effortless accurate cutting
action is always the same this action is
particularly important in carving such
meats as corned beef with a regular
knife the meat is apt to move on the
cutting board the results are often
uneven but with the reciprocal cutting
action of the hamilton beach commercial
electric knife there is no heavy knife
pressure to make control of the meat
difficult the meat is lightly held and
the edges of each slice are firm and
clean-cut
the versatile Hamilton Beach knife is
ideal – for cubing raw meat for stews
and Raghu’s the indicator guide assures
uniformity of pieces ease of cutting
speeds this operation the delicate task
of cutting fish is a snap with this
versatile convenient tool when slices
are extra thin there is little or no
waste Hamilton Beach portion control
means extra sandwiches – from every cut
of meat no matter what it is savings
like these add up fast
when sandwiches are made stack them up
and cut there
once the electric knife goes through
them as if they were butter
forever you need a knife to carve or to
cut you can do the job better faster and
more easily with a Hamilton Beach
commercial electric knife tomatoes
cucumbers green peppers pickles celery
and many other vegetables name it the
reciprocal action of the blades takes
the work out of cutting or carving
fruits pineapples grapefruit oranges
lemons avocados bananas soft fruits are
firm pears delicate fruits or fruits
with thick skins they’re all the same to
the Hamilton Beach commercial electric
knife cheese any kind that stands up to
the cutting edge of a knife and even
those that tend to crumble or collapse
will cut more easily with a Hamilton
Beach commercial electric knife the most
delicate pastries cakes bread whatever
their consistency no cutting pressure is
necessary as with conventional knives
the cutting is done by reciprocating
blades they don’t press they cut each
knife comes complete with two sets of
stainless steel blades extra wide and
extra long with a full ten and a half
inches of cutting edge blades are
released by pressing the release button
safely located underneath the housing
blades must be in a vertical position to
put them back you simply snap them into
place no fear of an electric shock with
a Hamilton Beach commercial electric
knife your hands are completely
insulated from all electrical contact
every part of the Hamilton Beach is of
heavy-duty construction a powerful motor
in a durable case is made to handle the
heaviest workload of a busiest
commercial kitchen the new Hamilton
Beach commercial electric knife has been
thoroughly tested
in a wide variety of applications from
large hotels and restaurants to the
smallest of lunch counters and
delicatessens everywhere the reaction is
the same now that we have tried the
Hamilton Beach commercial electric knife
we could never be without it
unskilled help can be taught to use it
within minutes it’s like adding another
pair of skilled hands at unskilled cost
or for tableside carving experience has
proven that diners love to watch this
efficient beautifully designed knife in
action here is everything you could ask
for and more than you will ever get from
an ordinary knife safety durability and
greater than ever convenience ask a
master chef who knows I am proud to use
this new electric knife it is not a
complicated device for into a Carver’s
Abbot’s on techniques it is a step
forward in the art of carving a great
help in every kitchen cutting job
everything you do with an ordinary knife
you can do better more easily and more
profitably with an Amazon beat
commercial electric knife

A product price updated on 2020-03-29 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.