Hamilton Beach Electric Knife

Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White (74250R) recommended by Skillet Director
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Storage Case and Serving Fork Included, Black (74275R) recommended by Skillet Director
Hamilton Beach Electric Knife, with Stainless Steel Blade, and Ergonomically Designed Handle for Easy Grip, with a Sturdy Neat Case, BONUS FREE Carving Fork Included recommended by Skillet Director
Title
Hamilton Beach 74250R Electric Knife for Carving Meats
Hamilton Beach 74275R Electric Knife for Carving Meats
Hamilton Beach Electric Knife with Ergonomically Designed Handle for Easy Grip
Brand
Hamilton Beach
Hamilton Beach
Hamilton Beach
Prime Benefits
-
Price
$19.99
$21.85
$39.69
Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White (74250R) recommended by Skillet Director
Title
Hamilton Beach 74250R Electric Knife for Carving Meats
Brand
Hamilton Beach
Prime Benefits
Price
$19.99
Checkout
Preview
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Storage Case and Serving Fork Included, Black (74275R) recommended by Skillet Director
Title
Hamilton Beach 74275R Electric Knife for Carving Meats
Brand
Hamilton Beach
Prime Benefits
Price
$21.85
Checkout
Preview
Hamilton Beach Electric Knife, with Stainless Steel Blade, and Ergonomically Designed Handle for Easy Grip, with a Sturdy Neat Case, BONUS FREE Carving Fork Included recommended by Skillet Director
Title
Hamilton Beach Electric Knife with Ergonomically Designed Handle for Easy Grip
Brand
Hamilton Beach
Prime Benefits
-
Price
$39.69
Checkout

Hamilton Beach Commercial Electric Knife

Kitchen tools price updated on 2020-01-18 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.