Globe Meat Slicer

Preview
Globe GC512 Chefmate 12" G-Series Manual Medium Duty Compact Slicer, 1/3-HP, NSF recommended by Skillet Director
Globe G10 Food Slicer 10" diameter knife manual 1/3 HP recommended by Skillet Director
Globe G12 12" G-Series Manual Food Slicer, 1/2-HP, NSF recommended by Skillet Director
Globe G14 14" G-Series Manual Food Slicer, 1/2-HP, NSF recommended by Skillet Director
Globe Food 3600N Manual Slicer w/ 13" Precise Edge Knife recommended by Skillet Director
Title
Globe GC512 Chefmate 12” G-Series Manual Medium Duty Compact Slicer
Globe G10 Manual Meat Slicer 10"
Globe G12 12” G-Series Manual Food Slicer
Globe G14 14” G-Series Manual Meat Slicer
Globe Food 3600N Manual Slicer w/ 13" Precise Edge Knife
Brand
Globe
Globe
Globe
Globe
Globe
Prime Benefits
-
-
-
-
-
Price
$2,639.00
$1,069.00
$1,368.00
$1,976.00
$4,199.00
Preview
Globe GC512 Chefmate 12" G-Series Manual Medium Duty Compact Slicer, 1/3-HP, NSF recommended by Skillet Director
Title
Globe GC512 Chefmate 12” G-Series Manual Medium Duty Compact Slicer
Brand
Globe
Prime Benefits
-
Price
$2,639.00
Checkout
Preview
Globe G10 Food Slicer 10" diameter knife manual 1/3 HP recommended by Skillet Director
Title
Globe G10 Manual Meat Slicer 10"
Brand
Globe
Prime Benefits
-
Price
$1,069.00
Checkout
Preview
Globe G12 12" G-Series Manual Food Slicer, 1/2-HP, NSF recommended by Skillet Director
Title
Globe G12 12” G-Series Manual Food Slicer
Brand
Globe
Prime Benefits
-
Price
$1,368.00
Checkout
Preview
Globe G14 14" G-Series Manual Food Slicer, 1/2-HP, NSF recommended by Skillet Director
Title
Globe G14 14” G-Series Manual Meat Slicer
Brand
Globe
Prime Benefits
-
Price
$1,976.00
Checkout
Preview
Globe Food 3600N Manual Slicer w/ 13" Precise Edge Knife recommended by Skillet Director
Title
Globe Food 3600N Manual Slicer w/ 13" Precise Edge Knife
Brand
Globe
Prime Benefits
-
Price
$4,199.00
Checkout

Globe Automatic Meat Slicer Review

Kitchen tools price updated on 2020-01-18 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.