Preview
FoodSaver Vacuum Sealer 4800 Series 2-in-1 System with Starter Kit (Renewed) reviewed by Skillet Director
FoodSaver 4800, 2-in-1 Food Preservation System reviewed by Skillet Director
Title
FoodSaver Vacuum Sealer 4800 Series 2-in-1 System with Starter Kit
FoodSaver 4800, 2-in-1 Food Preservation System
Brand
FoodSaver
FoodSaver
Prime Benefits
-
-
Price
Price not available
$274.99
Preview
FoodSaver Vacuum Sealer 4800 Series 2-in-1 System with Starter Kit (Renewed) reviewed by Skillet Director
Title
FoodSaver Vacuum Sealer 4800 Series 2-in-1 System with Starter Kit
Brand
FoodSaver
Prime Benefits
-
Price
Price not available
Checkout
Preview
FoodSaver 4800, 2-in-1 Food Preservation System reviewed by Skillet Director
Title
FoodSaver 4800, 2-in-1 Food Preservation System
Brand
FoodSaver
Prime Benefits
-
Price
$274.99
Checkout

FoodSaver 4800 Series Vacuum Sealing System intro

introducing the FoodSaver two-in-one
vacuum sealing system this innovative
sealing solution now gives you more ways
to seal and more ways to save the
FoodSaver vacuum sealing system keeps
food fresh up to five times longer and
helps you save up to twenty seven
hundred dollars a year
the FoodSaver vacuum sealing system
automatically senses the FoodSaver back
and starts the vacuum sealing process
then applies a virtually airtight eat
seal to help prevent freezer burn and
spoilage why throw away expensive meat
and fish when you can save it with a
food saver system the retractable
handheld sealer works with zipper bags
containers and accessories for fridge
and pantry items perfect for deli meats
and cheeses cereal snacks and more
unlike other vacuum sealers the
FoodSaver vacuum sealer comes with a
pullout drawer and patented removable
drip tray making cleanup a breeze and
extending the life of your appliance
keep your food fresh up to five times
longer with the food saver two-in-one
vacuum sealing system more ways to seal
more ways to save

A product price updated on 2020-04-07 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.