Preview
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) reviewed by Skillet Director
Cuisinart ICE-21PK Frozen Yogurt - Ice Cream & Sorbet Maker, Pink reviewed by Skillet Director
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker - Silver reviewed by Skillet Director
Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black reviewed by Skillet Director
Cuisinart Frozen Dessert Maker (RED) - Frozen Yogurt, Ice-Cream & Sourbet reviewed by Skillet Director
Title
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling
Cuisinart ICE-21PK Frozen Yogurt Maker
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt Maker
Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt Maker
Cuisinart Frozen Dessert Maker
Brand
Cuisinart
Cuisinart
Cuisinart
Cuisinart
Cuisinart
Prime Benefits
-
-
-
Price
$66.99
$51.19
$62.99
$45.00
$42.99
Preview
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) reviewed by Skillet Director
Title
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling
Brand
Cuisinart
Prime Benefits
-
Price
$66.99
Checkout
Preview
Cuisinart ICE-21PK Frozen Yogurt - Ice Cream & Sorbet Maker, Pink reviewed by Skillet Director
Title
Cuisinart ICE-21PK Frozen Yogurt Maker
Brand
Cuisinart
Prime Benefits
Price
$51.19
Checkout
Preview
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker - Silver reviewed by Skillet Director
Title
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt Maker
Brand
Cuisinart
Prime Benefits
Price
$62.99
Checkout
Preview
Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black reviewed by Skillet Director
Title
Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt Maker
Brand
Cuisinart
Prime Benefits
-
Price
$45.00
Checkout
Preview
Cuisinart Frozen Dessert Maker (RED) - Frozen Yogurt, Ice-Cream & Sourbet reviewed by Skillet Director
Title
Cuisinart Frozen Dessert Maker
Brand
Cuisinart
Prime Benefits
-
Price
$42.99
Checkout

Cuisinart CYM 100 Electronic Yogurt Maker with Electronic Cooling

hi I’m Mary Rogers director of marketing
communications for Cuisinart and this is
the Cuisinart thermoelectric yogurt
maker a lot of people are eating yogurt
for not just breakfast but for snacks
and even sometimes for dinner so simple
and easy to make yogurt I’m going to
show you how to do it but first I’m
going to show you all about the Machine
this is um your lid and inside there is
a container which is completely
removable which also has an integrated
lid and this is great when your yogurts
done because you don’t need to transfer
it into something else you can take this
and bring it right to your refrigerator
and what happens with this yogurt maker
is it goes through several phases first
you’re going to mix some ingredients
together you’re going to put it in the
machine and first it’s going to ferment
the yogurt and then when it’s done
fermenting what’s going to happen is
it’s going to switch to a cool feature
and then it’ll stay on the cool feature
until you turn the Machine off I’m going
to turn it on by hitting the start
button and what’s going to happen is
it’s on a standard setting for 8 and you
could actually ferment for up to 24
hours and it’ll flash until you start
the Machine and what will happen is
it’ll count down from that 8 hours and
when the 8 hours is up it’ll
automatically switch to cool and when it
does that this will have a C in that
display but how you can adjust the for a
men time is either by pressing the minus
button and you see how it went to cool
and then it go 1 all the way up to 24 if
you hold your finger on it it’ll advance
automatically you’ll see how that goes
to 24 so I’m going to hit stop just so
it resets itself and you just hold your
finger on it for about 3 seconds and
it’ll shut off I’m going to put it on
start and I’m going to actually put it
on 8 hours because that’s what we’re
going to do and I’m going to show you
how to put the mixture together to make
yogurt from scratch so first what we’re
going to do is we’re going to add the
milk and it’s important to thoroughly
mix these ingredients together at the
very beginning because it’ll help give
you a much better result at the end
this happens to be plain whole milk
yogurt and this is what’s called your
starter and we have about six ounces of
that and you really need the starter
because that’s what’s going to help you
start the fermentation process and what
you’re going to do is use a whisk and
you’re just going to break this up
really easily and just whisk this very
very thoroughly until it’s completely
incorporated the great thing about
yogurt is that it’s really healthy for
you I like the fact that you get to make
it yourself
this yogurt machine is capable of making
50 ounces it’s going to take the lid off
you can do this outside the machine if
you prefer I’m just going to pour this
in you see how smooth and broken up that
yogurt was to get it started and I
started to say that this container is 50
ounces but just so you know that when
you’re done you’ll have more than 6 8
ounce servings of yogurt so all we do is
put the lid on like I mentioned put the
top on and we’re going to hit the start
button it’s on like I said eight hours
when it’s done going through the
fermentation process it will switch to
cool like I mentioned the C will be in
the display and then it’ll stay on cool
until you either turn it off or unplug
it and then all you do is at the end
remove the container and you can enjoy
your yogurt right then or what you can
do is store it in the refrigerator say
for breakfast the next day it’s so easy
to make healthy homemade yogurt while
you’re at work your yogurt makers
working for you when you come home it’s
going to have a beautiful consistent
yogurt that’s healthy for you and your
family

A product price updated on 2020-03-31 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.