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Cuisinart FRC-1000 Rice/Grain Multicooker, White reviewed by Skillet Director
Cuisinart FRC-800 Rice Plus Multi-Cooker with Fuzzy Logic Technology reviewed by Skillet Director
Title
Cuisinart FRC-1000 Rice/Grain Multicooker
Cuisinart FRC-800 Rice Plus Multi-Cooker with Fuzzy Logic Technology
Brand
Cuisinart
Cuisinart
Prime Benefits
-
Price
$79.99
$78.91
Preview
Cuisinart FRC-1000 Rice/Grain Multicooker, White reviewed by Skillet Director
Title
Cuisinart FRC-1000 Rice/Grain Multicooker
Brand
Cuisinart
Prime Benefits
Price
$79.99
Checkout
Preview
Cuisinart FRC-800 Rice Plus Multi-Cooker with Fuzzy Logic Technology reviewed by Skillet Director
Title
Cuisinart FRC-800 Rice Plus Multi-Cooker with Fuzzy Logic Technology
Brand
Cuisinart
Prime Benefits
-
Price
$78.91
Checkout

Cuisinart Rice Cookers (CRC-400 & CRC-800) Demo Video

hi I’m Mary Rogers and these are our
electric rice cookers this model is our
smaller model it’s able to do four to
seven cups of cooked rice and then this
is our larger model which can do 8 to 15
cups of cooked rice has lots of features
it also has a steaming basket you turn
this over and what you can do is while
you’re cooking your rice you can also
steam some shrimp or other vegetables
and you just put the lid right on like
that so you can do two things at once it
has a beautiful brushed stainless steel
housing has a removable cooking pot two
nice handles so when you want to move
your rice cooker around it’s really easy
it comes with a rice cup and a rice
paddle and it has a lever that operates
the cook or the warm function and the
nice thing about this unit is once you
put in all your ingredients all you have
to do is wait and as soon as the rice is
cooked it will automatically go on keep
warm so your rice could be set up you
know anytime during the day and be ready
for you when you come home at night so
today what we’re going to do is we’re
going to make a wheat berry salad but
first what we’re going to do is going to
add the ingredients into the rice cooker
so we’re gonna take the lid off we’re
gonna add the water first into the
cooking pot and then these sweet berries
here we’re already soaked for about an
hour to get them started we’re gonna add
those in the cooking pot and then the
last ingredient that we’re gonna add is
our salt kosher salt we just add that
right in the top and all you do is put
the lid right back on and you turn the
pot on cook so I just want to show you
what you do with the wheat berries after
it’s done cooking and what we did here
is these are the cooked berries and
we’ve also cooled them off and what
we’re gonna do is gonna add this to this
bowl and we theories are really good for
you it’s also a great way to get a
starch in in the
more time you can serve this nice and
cool instead of having to eat hot right
hot berries we’re gonna add the corn
next we’re gonna add the zucchini which
we rat it fresh parsley green onions
sun-dried tomatoes and then lastly some
peppers and then what we’re gonna do is
we’re just gonna toss this and it’s wash
this up a little bit and then what I’m
gonna do is I’m gonna add this red onion
vinaigrette just drizzle it over the top
give it some extra flavor just toss this
you can also use tongs if you want to
toss this together and then what I like
to do is I like to let this sit you can
leave it out at room temperature or you
can refrigerate it if you want but it’s
nice to have it get all incorporated so
that your flavors start marrying
together and get a beautiful beautiful
wheat berry salad so another idea for
you is right here we have what’s called
resi ABC which means rice and peas in
Italian and the other thing that we do
is we enhanced it with some steamed
shrimp which you can cook right in the
steaming pot on while the rice is
cooking so it’s a nice added way to get
another different spin on just plain old
rice so there you have it our four and
eight cup electric rice cookers

A product price updated on 2020-04-04 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Emily Howard

I have about 300 different recipes in my collection, and I try to look for new tastes every week. I love to learn dishes from around the world and pamper my big family with a signature Italian cheese pie and my favorite Ukrainian borsch.