Preview
Berkel Home Line 250 Food Slicer/Red/10" Blade/Electric Food Slicer/Slices Prosciutto, Meat, Cold Cuts, Fish, Ham, Cheese, Bread, Fruit and Veggies/Adjustable Thickness Dial reviewed by Skillet Director
Berkel Volano B3 Food Slicer/Red/Manual Flywheel, Luxury, Premium, Food Slicer/Slices Salumi, Prosciutto, Ham, Cheese, others/Dream Kitchen reviewed by Skillet Director
Berkel Volano B2 Food Slicer/Red/Manual Flywheel, Luxury, Premium, Food Slicer/Slices Salumi, Prosciutto, Ham, Cheese, etc./Dream Kitchen reviewed by Skillet Director
Berkel 829E-PLUS 14" Manual Gravity Feed Meat Slicer - 1/2 hp reviewed by Skillet Director
Berkel X13-PLUS Premier Food Slicer reviewed by Skillet Director
Title
Berkel Home Line 250 Red Stainless Steel Electric Slicer
Berkel Volano B3 Red Stainless Steel Electric Meat Slicer
Berkel Volano B2 Food Slicer
Berkel 829E-PLUS 14" Manual Gravity Feed Meat Slicer
Berkel X13-PLUS Premier Food Slicer
Brand
Berkel
Berkel
Berkel
Berkel
Berkel
Prime Benefits
-
-
-
-
Price
$648.95
$5,458.95
$4,758.95
$2,185.00
$3,820.00
Preview
Berkel Home Line 250 Food Slicer/Red/10" Blade/Electric Food Slicer/Slices Prosciutto, Meat, Cold Cuts, Fish, Ham, Cheese, Bread, Fruit and Veggies/Adjustable Thickness Dial reviewed by Skillet Director
Title
Berkel Home Line 250 Red Stainless Steel Electric Slicer
Brand
Berkel
Prime Benefits
Price
$648.95
Checkout
Preview
Berkel Volano B3 Food Slicer/Red/Manual Flywheel, Luxury, Premium, Food Slicer/Slices Salumi, Prosciutto, Ham, Cheese, others/Dream Kitchen reviewed by Skillet Director
Title
Berkel Volano B3 Red Stainless Steel Electric Meat Slicer
Brand
Berkel
Prime Benefits
-
Price
$5,458.95
Checkout
Preview
Berkel Volano B2 Food Slicer/Red/Manual Flywheel, Luxury, Premium, Food Slicer/Slices Salumi, Prosciutto, Ham, Cheese, etc./Dream Kitchen reviewed by Skillet Director
Title
Berkel Volano B2 Food Slicer
Brand
Berkel
Prime Benefits
-
Price
$4,758.95
Checkout
Preview
Berkel 829E-PLUS 14" Manual Gravity Feed Meat Slicer - 1/2 hp reviewed by Skillet Director
Title
Berkel 829E-PLUS 14" Manual Gravity Feed Meat Slicer
Brand
Berkel
Prime Benefits
-
Price
$2,185.00
Checkout
Preview
Berkel X13-PLUS Premier Food Slicer reviewed by Skillet Director
Title
Berkel X13-PLUS Premier Food Slicer
Brand
Berkel
Prime Benefits
-
Price
$3,820.00
Checkout

Berkel Manual Fly Wheel Slicer (330M) Video

Jame chesnic Acela from a Salumeria Rosi
in New York I going to show you how to
use the Barclay slicer two slices salami
and prosciutto ciao
okay slice with this machine for me is a
very natural because I grow up with a
dad in the place where my parents they
have a restaurant and the evidence store
where the only machinery we have it we
have a battle by hand so it’s a very
easy for me it’s important that you
create them very well the machine for to
making sure that machine give it back to
you the gray proud look like it this way
how they are the perfection the slice at
the same time you want to use slice you
need to go straight with the same speed
every slice the cam red pepper and the
fat the blade this way goes so slow they
are cold they don’t burn fat to work
with a burglar
it’s an only because it’s a beautiful
but because it’s at the best you can
find when you slice your prosciutto your
salami because you won’t have it
expected for your product but that is
the best machine you can find for two
slices a part of the way when you want
to put in the middle they attract and
the meat pusher to go down and to keep
them all strong possible and then you
start to slice
since they don’t count if it’s a big
pieces or small pieces the processes are
the same you put the meat in top of the
track push the meat pusher and they you
slice
slices the salami in this case we have a
few know Fiona Fiona Fiona is a
sopressata that is a wicked fennel seeds
is a typical from a Tuscany this is made
in the US and most the time when they
use like salami you want to be slicing
more teeny possible because is that the
way do you want to taste the flavor in
there your mouth it’s important when
they use Lysander you serving me that
need to be the same thickness and
therefore that is important that you put
to the yuppies in salami where is a very
consistence then you move so that the
way when the salami after the blade
they’re going perfectly slice in this
way and then you want to make sure they
are thinner every slice the same because
in this way they give the consistence of
the flavor or every slice in the same
way there must be fear one day you look
at the Machine didn’t make sure that she
look at you because that make it a
machine perfect

A product price updated on 2020-04-04 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. I began to move up the career ladder – just a few years later I've worked as a chef in a 4* restaurant.