Bella Air Fryer

Preview
BELLA 14538 2.6 Quart Air Convection Fryer, Black recommended by Skillet Director
BELLA 14734 Touchscreen Convection Air Fryer, 5.3 Quart, Stainless Steel 5.3QT recommended by Skillet Director
BELLA (14679) 5.3 Quart Air Convection Fryer, Black recommended by Skillet Director
BELLA 14754 air Convection Fryer Oven Dehydrator, 10 Liter, Black 10L recommended by Skillet Director
BELLA (14752) 2.6 Quart Electric Hot Air Fryer with Removable Dishwasher Safe Basket, Stainless Steel recommended by Skillet Director
Title
BELLA 14538 2.6 Quart Air Convection Fryer
BELLA 14734 Touchscreen Convection Air Fryer
BELLA (14679) 5.3 Quart Air Convection Fryer
BELLA 14754 air Convection Fryer Oven Dehydrator
BELLA (14752) 2.6 Quart Electric Hot Air Fryer
Brand
BELLA
BELLA
BELLA
BELLA
BELLA
Prime Benefits
-
Price
$49.99
$99.99
$73.03
$134.99
$64.99
Preview
BELLA 14538 2.6 Quart Air Convection Fryer, Black recommended by Skillet Director
Title
BELLA 14538 2.6 Quart Air Convection Fryer
Brand
BELLA
Prime Benefits
Price
$49.99
Checkout
Preview
BELLA 14734 Touchscreen Convection Air Fryer, 5.3 Quart, Stainless Steel 5.3QT recommended by Skillet Director
Title
BELLA 14734 Touchscreen Convection Air Fryer
Brand
BELLA
Prime Benefits
Price
$99.99
Checkout
Preview
BELLA (14679) 5.3 Quart Air Convection Fryer, Black recommended by Skillet Director
Title
BELLA (14679) 5.3 Quart Air Convection Fryer
Brand
BELLA
Prime Benefits
-
Price
$73.03
Checkout
Preview
BELLA 14754 air Convection Fryer Oven Dehydrator, 10 Liter, Black 10L recommended by Skillet Director
Title
BELLA 14754 air Convection Fryer Oven Dehydrator
Brand
BELLA
Prime Benefits
Price
$134.99
Checkout
Preview
BELLA (14752) 2.6 Quart Electric Hot Air Fryer with Removable Dishwasher Safe Basket, Stainless Steel recommended by Skillet Director
Title
BELLA (14752) 2.6 Quart Electric Hot Air Fryer
Brand
BELLA
Prime Benefits
Price
$64.99
Checkout

Bella Air healthy Fryer review

Kitchen tools price updated on 2020-01-21 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.

Author: Mark Miller

I have graduated The Culinary Institute of America in 2013 and became a chef assistant in one of New York city restaurants. As a talented young cook I began to move up the career ladder – just a few years later I'm worked as a chef in the most prestigious restaurants. Early in my career, I attended many workshops and seminars in Europe and the United States. The training took place at Michelin 3*-4* restaurants and cooking schools.