All-Clad TK – Pate a Choux Recipe
All-Clad Saucier Buyers’ Guide
A saucier pan is a kitchen utensil that is also referred to as the chef’s pan. The design is composed of a rounded bottom to keep your ingredients moving. This also means no food will get stuck between the bottom and the sides of the saucier pan. The wide opening on top provides for a quicker evaporation rate, so the liquid will reduce faster. When preparing risotto or oatmeal, or any other sauce that requires additional time to thicken, this man is designed to make the process quicker and more efficient. When making oatmeal or risotto, or simmering sauces that take time to thicken, a saucier pan moves the process along more efficiently. It also has flared sides to make the process of whisking and stirring easier.
Kitchen tools price updated on 2020-01-19 / Disclaimer: as an Amazon Associate a Skillet Director team earns from qualifying purchases.